What's on the smoker this weekend, fellas?

1,726 Views | 14 Replies | Last: 1 mo ago by jagsdad
dr_boogs
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7:52a, 4/25/26
AG
I've got a couple buddies coming over today to help w a home improvement project. Sweetened the deal to get some help w promise of a brisket and sides. 15 lb choice packer from CostCo.

Aggressive trim, salt and pepper rub over a thin oil slather. Went on the Primo at 1 AM last night. I run my briskets initially 230-235 through the stall. Thermoworks controller and billows fan have been a steady set of workhorses for my setup. Can't recommend them enough.

The ceramics hold heat so well that if I go 275 right out of the gate its ready to wrap at 5am and I wanted to get at least 6 solid hours of sleep. In the tail end of the stall this morning. Checked color and gave a quick spritz. Should be ready 12-2 for a 4-5 pm late lunch / early dinner. Anybody else smoking this weekend?











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Rattler12
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9:30a, 4/25/26
Nothing today but around 320 chicken halves and 100 lbs of sausage tomorrow on a Southern Pride cooker at the Bulverde Community center annual fund raiser. These things are great. Any of you yahoo's live in the area stop by and say hello.

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FSGuide
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9:47a, 4/25/26
I have a 3Lb meat rabbit thawing out that I'm gonna cook this weekend. Probably chicken fry it though. Last one I smoked got kinda dry.
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Wearer of the Ring
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9:50a, 4/25/26
AG
The cover.

Sadly.
I feel so much better since about 11 a.m. CT on 20 Jan. 2025
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Reel Aggies
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12:53p, 4/25/26
AG
Some pork ribs from a pig we had butchered on the stick burner. Had them leave the bacon on the ribs. So damn good and a ton of meat. Will throw some green onion sausage on later.
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Matsui
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6:34a, 4/26/26
AG
How'd the brisket turn out?
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SoulSlaveAG2005
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7:47a, 4/26/26
AG
Go a whole bird on brine. Will smoke later today.
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dr_boogs
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In reply to Matsui • 9:21a, 4/26/26
AG
Got busy w my project and buddies and my son had 3 15 year olds show up hungry so the house was busy and I didn't get pics of the sliced product.

Bark was excellent. Point was perfect. Edge of flat was a little dry for me. I think when doing these on a Ceramic keeping the underside of the brisket from getting ahead of the rest of it is the hardest part. I've done fat up and fat down, I think the compromise is to flip it half way.
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ChoppinDs40
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In reply to dr_boogs • 12:51p, 4/26/26
AG
The primo cooks briskets so fast. It's almost scary.

I did one a few weeks ago and it blew through the stall. Had it at 250*.

I had to pull it after 8 hours.
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dr_boogs
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In reply to ChoppinDs40 • 2:04p, 4/26/26
AG
I'm glad I'm not the only one who had to work through this difference!
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ChoppinDs40
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In reply to dr_boogs • 2:06p, 4/26/26
AG
It can do a pork butt in like 4.5 hours. Just nuts.
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Tx95Ag
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2:22p, 4/26/26
AG
Nothing fancy today. Just some juicy burgers and some sausage. About to put the meat on for an early dinner.
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SoulSlaveAG2005
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2:43p, 4/26/26
AG
Bird is done.
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AgsMyDude
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In reply to Rattler12 • 2:53p, 4/26/26
AG
Crap I can't believe I missed it this year! Hope it was a good turnout
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jagsdad
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8:30a, 4/27/26
Unfortunately, just warmed over smoked chuck roast I did over Easter. Out with the grandson taking down feeders and blinds. Owner decided to clean out all the mesquite and plant grass, so lost the lease.
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