All the local Wings-n-more locations are for sell as leased investments. Private equity cashing out!mason12 said:aggies4life said:
https://www.restaurantbusinessonline.com/financing/wings-n-more-acquired-private-equity-firm-backed-chuys-early-growth
Private equity killing another restaurant.
Wings n More
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Last: 8 mo ago by PS3D
Rex Racer said:
Once I discovered that the sauce is just Frank's Red Hot (here on TexAgs), I prefer to make my own. I melt a little butter in it and add some garlic powder, and I have hot, garlic at home!
Pretty much do the same thing and add some poppy seeds to a jar of blue cheese, cut up some celery, make my own Tijuana fries with bacon and jalapeños that are better than the Chicken's bc they are fresh cut.
Does anyone know where Wings N More sources their ranch? It always seems so much better than anything I've found at HEB.
Get the hidden valley ranch packet and make it with buttermilk and sour cream instead of mayo. Closest I can get.
Their blue cheese dip is amazing. I wish Pluckers or Anchor would use it!
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Grown kids with Grandkids in town for Easter. Picked up Wings from University tonight. Lots of different orders.
Everything was correct and delicious!
Everything was correct and delicious!
WnM has already been on the decline for years, it's not like it's going to get (much) worse. And it used to be a bigger restaurant chain with all those franchised restaurants in Houston and beyond.mason12 said:aggies4life said:
https://www.restaurantbusinessonline.com/financing/wings-n-more-acquired-private-equity-firm-backed-chuys-early-growth
Private equity killing another restaurant.
MyNameIsJeff said:
Does anyone know where Wings N More sources their ranch? It always seems so much better than anything I've found at HEB.
It tastes exactly like what Tilted Pint's does, I would guess it's some US Foods/Sysco/GFS dry product.