Yo i'm avoiding seed oils and wondering if anyone has the scoop on local eateries w/ tortillas made only with natural pork lard?
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Lard
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Last: 9 mo ago by Mathguy64
My wife and I are doing the same. We have ordered some and made our own. I have read that Taco Casa uses lard, but I'm not 100% on that.
There's lard and there is lard. If it's processed in the manner of Crisco, you don't want it. If it's rendered fresh (like friends of mine who hunt feral hogs do), it's sublime.
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Rosas is in lard I'm pretty sure. Used to be at least
Zackdh9 said:
Yo i'm avoiding seed oils and wondering if anyone has the scoop on local eateries w/ tortillas made only with natural pork lard?
I love how nutrition is always a cycle of meme diets. Used to be that oil was considered healthier than saturated fats.
Used to be that smoking was considered good for you, too!PS3D said:Zackdh9 said:
Yo i'm avoiding seed oils and wondering if anyone has the scoop on local eateries w/ tortillas made only with natural pork lard?
I love how nutrition is always a cycle of meme diets. Used to be that oil was considered healthier than saturated fats.
OK, so for yall who make your own tortillas and use lard, where are you getting it from? I have read this stuff:
https://www.walmart.com/ip/Armour-Lard-4-Lb/834175473?wmlspartner=wlpa&selectedSellerId=0&selectedOfferId=CCABC76CA41D44A08F853F893AF92E1D&conditionGroupCode=1&wl13=7357&gclsrc=aw.ds&adid=22222222277834175473_178028002215_22422994460&wl0=&wl1=g&wl2=c&wl3=697173827980&wl4=pla-2348450966064&wl5=9197960&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=local&wl12=834175473&veh=sem_LIA&gad_source=1&gbraid=0AAAAADmfBIoPlHX8naqvgOL97yDq2A1LI&gclid=CjwKCAjwwqfABhBcEiwAZJjC3qsyGZA4FcFdel9CEULWAVHwLQF9dUuFBgStykfdNh8TwkCJz3V3RxoCF_YQAvD_BwE
is not good for you because it contains "hydrogenated lard" which is basically no better than seed oil.
https://www.walmart.com/ip/Armour-Lard-4-Lb/834175473?wmlspartner=wlpa&selectedSellerId=0&selectedOfferId=CCABC76CA41D44A08F853F893AF92E1D&conditionGroupCode=1&wl13=7357&gclsrc=aw.ds&adid=22222222277834175473_178028002215_22422994460&wl0=&wl1=g&wl2=c&wl3=697173827980&wl4=pla-2348450966064&wl5=9197960&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=local&wl12=834175473&veh=sem_LIA&gad_source=1&gbraid=0AAAAADmfBIoPlHX8naqvgOL97yDq2A1LI&gclid=CjwKCAjwwqfABhBcEiwAZJjC3qsyGZA4FcFdel9CEULWAVHwLQF9dUuFBgStykfdNh8TwkCJz3V3RxoCF_YQAvD_BwE
is not good for you because it contains "hydrogenated lard" which is basically no better than seed oil.
Go to pretty much any carneceria or super mercado. At or near the meat counter, you'll find a stack of clear quart tubs of freshly rendered lard. That's the stuff you want to use, not the stuff in the green and white box you find with the bottled oil.
Ahh, ok, thanks! Have one of those places right around the corner from me. Will check it out.
You've got time immemorial vs about 1 century, not exactly a cycle. that's one turn buddy, and you're being fed industrial oils.PS3D said:Zackdh9 said:
Yo i'm avoiding seed oils and wondering if anyone has the scoop on local eateries w/ tortillas made only with natural pork lard?
I love how nutrition is always a cycle of meme diets. Used to be that oil was considered healthier than saturated fats.
if it's any help to anyone on here, once i dropped seed oils my skin cleared up and i have not gotten sick once. it's been about 18 months. I am absolutely shredded too.
I called some time ago and they use palm oil. Thx for the suggestion thoOrlando Ayala Cant Read said:
Rosas is in lard I'm pretty sure. Used to be at least
They fry in coconut oil, which i'm cool withRex Racer said:
My wife and I are doing the same. We have ordered some and made our own. I have read that Taco Casa uses lard, but I'm not 100% on that.
I've also heard that marfa uses butter and olive oil, which is great. They fry in soybean oil.
Goes without saying but stella leads the pack with all tallow. Sad to see harvey's go...
Goes without saying but stella leads the pack with all tallow. Sad to see harvey's go...
Zackdh9 said:You've got time immemorial vs about 1 century, not exactly a cycle. that's one turn buddy, and you're being fed industrial oils.PS3D said:Zackdh9 said:
Yo i'm avoiding seed oils and wondering if anyone has the scoop on local eateries w/ tortillas made only with natural pork lard?
I love how nutrition is always a cycle of meme diets. Used to be that oil was considered healthier than saturated fats.
if it's any help to anyone on here, once i dropped seed oils my skin cleared up and i have not gotten sick once. it's been about 18 months. I am absolutely shredded too.
Pics or it didn't happen
Yep, I was impressed when Stella went to tallow.Zackdh9 said:
I've also heard that marfa uses butter and olive oil, which is great. They fry in soybean oil.
Goes without saying but stella leads the pack with all tallow. Sad to see harvey's go...
it's like you're in love with me or somethingamateur gene ecologist said:Zackdh9 said:You've got time immemorial vs about 1 century, not exactly a cycle. that's one turn buddy, and you're being fed industrial oils.PS3D said:Zackdh9 said:
Yo i'm avoiding seed oils and wondering if anyone has the scoop on local eateries w/ tortillas made only with natural pork lard?
I love how nutrition is always a cycle of meme diets. Used to be that oil was considered healthier than saturated fats.
if it's any help to anyone on here, once i dropped seed oils my skin cleared up and i have not gotten sick once. it's been about 18 months. I am absolutely shredded too.
Pics or it didn't happen
Slicer97 said:
Go to pretty much any carneceria or super mercado. At or near the meat counter, you'll find a stack of clear quart tubs of freshly rendered lard. That's the stuff you want to use, not the stuff in the green and white box you find with the bottled oil.
This. Go get some Manteca. They sell it by the tub full.