Did this for pork butts a few months ago and I think people appreciated it, so here we go for chickens. Takes a whole chicken down to $5-6 each.
Try spatchcocking one. Was a game changer for me a few years ago. Ton of videos online showing you how to do it.zwhag2010 said:
I didn't know that was you that posted it! Thanks for that . I bought and smoked my first pork butt with that tip. I may do a couple of chickens.
FIFY.McNasty said:
Don't forget to brine or inject
Definitely has its place for some recipes! Did a crispy chicken smoke recently using dry brine and it was great.Keeper of The Spirits said:
Dry brine or gtfo