There is a group on facebook called Shop Texas Farms that is exactly what you are looking for. Several around the Houston area, depends on what side of town you are on.

BTW, grass fed beef is turrble. Grain finished is the way to go.

First, I'm not saying your way is wrong.

The fertilizer I'm referring to are synthetic fertilizers. I fertilizer my land by natural fertilizers (cow patties) and adding organic inputs as spreading hay to feed in the winter and planting forage that add nutrients to the soil.

I believe that it is a very simple but often over looked biochemistry issue. The meat that you eat is the grass that you grow.

The cattle industry has become very focused on economics and is very commercial - growing 1500 lb steers finished on grain in a year. I understand the economics but what I'm trying to do is get back to an all grass feed beef. If you understand their digestive system that is what they were intended to do. I raise a fairly new breed (Southpoll) which is designed to be a grass only cow.

I don't know that you can do what I'm trying to do on a large scale but I do believe that I'll get premium premium prices for what I produce (back to the original post).

I believe that you also need plant diversity (what most of us call weeds). When I was shopping for a place I always wanted that pretty pristine coastal Bermuda pasture but I've come to believe that you can add nutrients and mineral to the meat by having a rich healthy soil that leads to plant diversity.

My simple approach is if you want heathy beef you need healthy soil.