Any thoughts?
We did that quite often at Bryan Muni back in the day. I don't remember which hole it was but it was pretty close to the road.GigEmJake17 said:
Speaking of campus course, how many of y'all have sliced or pull hooked a drive into traffic on George Bush? I remember saying many prayers before those tee shots.
GigEmJake17 said:
Speaking of campus course, how many of y'all have sliced or pull hooked a drive into traffic on George Bush? I remember saying many prayers before those tee shots.
This is strange to me that we while Texas A&M have such a strong turfgrass department, yet the on campus golf course has this issue so often, while Austin courses don't face this issue. I've not played the course since the remodel, but recall that it was pretty impressive what was done back in 2012-2013, at least partially to showcase the turfgrass department.Golf1 said:
I dont know about Austin courses but campus course being wide open with no blockage from the north wind will do it. Add that with 180 rounds a day and trying to keep a green speed above 10 doesn't help.
I suspect it isn't about the quality of the grass -- it is about the terrain, the soil, and the budget.WestTexAG said:This is strange to me that we while Texas A&M have such a strong turfgrass department, yet the on campus golf course has this issue so often, while Austin courses don't face this issue. I've not played the course since the remodel, but recall that it was pretty impressive what was done back in 2012-2013, at least partially to showcase the turfgrass department.Golf1 said:
I dont know about Austin courses but campus course being wide open with no blockage from the north wind will do it. Add that with 180 rounds a day and trying to keep a green speed above 10 doesn't help.
Does anyone else feel that this presents a real life Aggie joke to outsiders? We are motivated to look and see that there is nuance such as an outside mgmt team that doesn't utilize the turfgrass department, but others won't.
FWIW, the starter told me that they were prepared for the first freeze. Apparently they wet the heck out of the greens when they know a freeze is coming. This initial layer of ice protects the greens so the subsequent air doesn't kill the grass. They weren't prepared for the next freeze and the greens were dry, which killed the grass. Not sure if this is factually accurate but it's what the starter told me.Trinity Ag said:I suspect it isn't about the quality of the grass -- it is about the terrain, the soil, and the budget.WestTexAG said:This is strange to me that we while Texas A&M have such a strong turfgrass department, yet the on campus golf course has this issue so often, while Austin courses don't face this issue. I've not played the course since the remodel, but recall that it was pretty impressive what was done back in 2012-2013, at least partially to showcase the turfgrass department.Golf1 said:
I dont know about Austin courses but campus course being wide open with no blockage from the north wind will do it. Add that with 180 rounds a day and trying to keep a green speed above 10 doesn't help.
Does anyone else feel that this presents a real life Aggie joke to outsiders? We are motivated to look and see that there is nuance such as an outside mgmt team that doesn't utilize the turfgrass department, but others won't.
It is a college municipal track.