Sorry I don't. Especially with how spicy it is. I've seen some spicy tequilas I think but not vodka.
***************COCKTAILS****************
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Last: 5 days ago by lotsofhp
Happy Friday! The Old Pal is made with Campari, but I've developed a genuine love for Cynar. So here's a Cynar Old Pal. Maybe someone can think of a catchier name.
Tailgate Ready.
Did you add cinnamon to everything to scare the Tigers away 
Joy to the world!!!
Miracle on Northgate.
In case you're wondering why I have a Texas A&M Kobalt Toolbox on my bar…it's my new bar tool storage.
This suggestion from SpiderDude was a hit!
Cranberry Pisco Sour with a hint of mint. Garnished with dried lime.
Pro Tip: If you want your egg white foam to form a nice white layer on top…add a tiny pinch of cream of tartar before shaking (dry shake them with ice).
Changed my username to TikiBarrel.
Did you order it this way, or is this a custom after-market you did yourself? By the way, your drinks are pure art!TikiBarrel said:
In case you're wondering why I have a Texas A&M Kobalt Toolbox on my bar…it's my new bar tool storage.
What is in (?) A tiki barrel cocktail?
aTm '99
AlaskanAg99 said:
What is in (?) A tiki barrel cocktail?
Just a name lol. Tiki for my love of cocktails and barrel for my love of whiskey.
TikiBarrel said:AlaskanAg99 said:
What is in (?) A tiki barrel cocktail?
Just a name lol. Tiki for my love of cocktails and barrel for my love of whiskey.
I look forward to your signature tiki cocktail...of barrel aged rums.
Foursquare should be a signature spirit.
aTm '99
I bought a bottle of https://www.liberandcompany.com/
Caramelized Fig Syrup. So far I have made their "Bay of Figs" Rum cocktail, their Fig Manhattan with Old Forester Rye , Doulin Rouge Vermouth, Walnut Bitters and a Luxardo Cherry and an Old Fashioned replacing the Demerara syrup I usually use. All of them have been very good winter cocktails. The Manhattan reminds me of the dark Karo pecan pies my great grandma made during the holidays.
Caramelized Fig Syrup. So far I have made their "Bay of Figs" Rum cocktail, their Fig Manhattan with Old Forester Rye , Doulin Rouge Vermouth, Walnut Bitters and a Luxardo Cherry and an Old Fashioned replacing the Demerara syrup I usually use. All of them have been very good winter cocktails. The Manhattan reminds me of the dark Karo pecan pies my great grandma made during the holidays.
Thanks for the compliment. I do nerd out on cocktails for sure. I bought the toolbox (along with a blue Astros one I keep in my office) at a silent auction at the last charity golf tournament I played.
Started the night with a banging Sazerac made with cranberry syrup and then moved onto a Blackberry Sour with Early Times as the base spirit.
Those guys have dramatically changed their bottles. Wow!87Flyfisher said:
I bought a bottle of https://www.liberandcompany.com/
Caramelized Fig Syrup. So far I have made their "Bay of Figs" Rum cocktail, their Fig Manhattan with Old Forester Rye , Doulin Rouge Vermouth, Walnut Bitters and a Luxardo Cherry and an Old Fashioned replacing the Demerara syrup I usually use. All of them have been very good winter cocktails. The Manhattan reminds me of the dark Karo pecan pies my great grandma made during the holidays.
Their orgeat is great for mai tai's
TikiBarrel said:
Started the night with a banging Sazerac made with cranberry syrup and then moved onto a Blackberry Sour with Early Times as the base spirit.
Those are really beautiful
How do you make one of those?
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