Keeper of The Spirits said:
Aaron made is name by
1. Making awesome, consistent, and open every day BBQ
2. Authentic and organic marketing through knowledge sharing, networking and a general love the food culture of Texas. He is a generally nice dude who will talk to anyone about BBQ at any time.
3. Being in a major market with regular access to those who create fame
Tootsie makes equally awesome Q but her location and hours of operation prevented the mainstream fame that Franklin has achieved.
schmendeler said:
i haven't been able to make it to snow's yet. i really want to go while tootsie is still there, but i'm guessing the wait and lines are going to be ass for the foreseeable future.
good to know!Willy Wonka said:schmendeler said:
i haven't been able to make it to snow's yet. i really want to go while tootsie is still there, but i'm guessing the wait and lines are going to be ass for the foreseeable future.
I think they're closed for now.
Tanya 93 said:
Never had the brisket, but the turkey is the best ever
It's been 10 years. I didn't eat red meat at the time and still barely do nowphideaux_2003 said:Tanya 93 said:
Never had the brisket, but the turkey is the best ever
::goes to legendary Texas bbq spot... gets turkey::
They are currently closed. 95% of their customers come from out of that community, and in addition to Ms. Tootsie, they have several employees over the age of 60, including Kerry himself.Willy Wonka said:schmendeler said:
i haven't been able to make it to snow's yet. i really want to go while tootsie is still there, but i'm guessing the wait and lines are going to be ass for the foreseeable future.
I think they're closed for now.
Yestendiesinvesties08 said:
Does your son eat read meat?