Anybody tried it?
This one says something different.....MichaelJ said:
Doesn't seem worth it. The video indicated they preferred the dry age
only 1 better useHTownAg98 said:
I can think of about a different better uses for butter than aging a steak.
You know which one. When you've got an itch, you've gotta rub it.Icecream_Ag said:only 1 better useHTownAg98 said:
I can think of about a different better uses for butter than aging a steak.
schmendeler said:
OB drama seeming to bleed over into the food board.
back in the day i participated in the first and only texags grill team during the weekend of first yell. the yell leaders had a cook off competition. we won first overall, if i remember correctly.tendiesinvesties08 said:schmendeler said:
OB drama seeming to bleed over into the food board.
I don't think it is drama from another forum, I think some posters are a little more thin-skinned than others, and rather than get in the middle of it, mods sometimes just edit a thread to save time.
BTW, I'm sure I could look up the meaning after going through an FAQ on here about badges, but it is easier to ask: What does the flaming grill badge connotate?