Doing my first. Usually do whole. Been watching competition Q shows I see flats cooked alot. Thoughts - 275 deg x 4-5 hrs? Inject? Spritz? Foil wrap at 170 deg with liquid thru stall? Remove at 200 deg internal. Mop?
Think I'm doing all of the above.
Plus I have Franklin BBQ authentic sauce recipe.
Think I'm doing all of the above.
Plus I have Franklin BBQ authentic sauce recipe.