Pork loin on the smoker tomorrow

ChoppinDs40

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9:06p, 9/11/20

AG

Thinking of doing 2 stuffed pork loins.

One, wrapped in bacon and stuff with cream+cheddar+jack cheese.

Another, stuffed with creamed corn, bread crumbs, and chopped jalapeos - glazed with bbq sauce

Any thoughts? Likely going to use some meatchurch rub.

MosesHallRAB83

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10:56p, 9/11/20

AG

Stuff another one with boudin.

TxSquarebody

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8:42a, 9/12/20

The bacon wrapped loin could benefit from the correct glaze. I really like my balsamic fig glaze on those. Turns the bacon into meat candy!

Stupid Sexy Flanders

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In reply to MosesHallRAB83 • 9:32a, 9/12/20

MosesHallRAB83 said:

Stuff another one with boudin.

Wrapped in bacon

HTownAg98

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In reply to MosesHallRAB83 • 9:55a, 9/12/20

MosesHallRAB83 said:

Stuff another one with boudin.

If the boudin is cooked prior to stuffing, then yes. If it's raw, the pork loin will be shoe leather by the time the boudin is cooked.