but it was real tasty. Put 6 or 8 smoked ham hocks in a pot with some H2O and seasonings. Cooked for awhile then added a cubed carrot, some onion, a couple of cubed red potatoes, a 1 lb bag of chopped triple greens ( turnip, collard and mustard) and a can of white navy beans ( shoulda used 2). At the end added a bit of sugar and a couple of tbls of cider vinegar. Very tasty concoction.

HTownAg98 said:

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Soup?

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You have no vision.....

Rattler12 said:

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HTownAg98 said:

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Soup?

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You have no vision.....

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There's actually a name for it: potage cultivateur, or Farmer's Soup in French. The French would typically use lardon instead of ham hocks, meaning the only difference is one uses a smoked meat (ham hocks) and the other uses just a cured meat (lardon). That's a pretty minor difference.

HTownAg98 said:

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Rattler12 said:

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HTownAg98 said:

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Soup?

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You have no vision.....

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There's actually a name for it: potage cultivateur, or Farmer's Soup in French. The French would typically use lardon instead of ham hocks, meaning the only difference is one uses a smoked meat (ham hocks) and the other uses just a cured meat (lardon). That's a pretty minor difference.

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Now that wasn't that hard was it? Thanks for the info.

Sorry, I didn't have time to look it up earlier.