phideaux_2003 said:

---

3 cup chopped red cabbage
14oz spiralized sweet potato
Juice 3 limes
3 tbsp honey
3 tbsp olive oil
2/3 cup chopped cilantro
3 tbsp peanut butter
3/4 cup peanuts
4 green onion diced
1/4 tsp cumin
4 shakes red pepper flake
2 tsp salt
Pinch pepper

Lime, honey, PB, oil, salt, cumin, pepper, red pepper all wisked together to make dressing. Helps to heat PB and honey in microwave for 30 seconds before wisking. Pour over cabbage and sweet potato, sprinkle in cilantro and peanuts. Mix. Let set for 10-15 min.


Let me tell you this is the most surprising thing I've had in years. It's awesome.

---

Old Town Ag said:

---

phideaux_2003 said:

---

3 cup chopped red cabbage
14oz spiralized sweet potato
Juice 3 limes
3 tbsp honey
3 tbsp olive oil
2/3 cup chopped cilantro
3 tbsp peanut butter
3/4 cup peanuts
4 green onion diced
1/4 tsp cumin
4 shakes red pepper flake
2 tsp salt
Pinch pepper

Lime, honey, PB, oil, salt, cumin, pepper, red pepper all wisked together to make dressing. Helps to heat PB and honey in microwave for 30 seconds before wisking. Pour over cabbage and sweet potato, sprinkle in cilantro and peanuts. Mix. Let set for 10-15 min.


Let me tell you this is the most surprising thing I've had in years. It's awesome.

---

Raw sweet potato?

---

phideaux_2003 said:

---

3 cup chopped red cabbage
14oz spiralized sweet potato
Juice 3 limes
3 tbsp honey
3 tbsp olive oil
2/3 cup chopped cilantro
3 tbsp peanut butter
3/4 cup peanuts
4 green onion diced
1/4 tsp cumin
4 shakes red pepper flake
2 tsp salt
Pinch pepper

Lime, honey, PB, oil, salt, cumin, pepper, red pepper all wisked together to make dressing. Helps to heat PB and honey in microwave for 30 seconds before wisking. Pour over cabbage and sweet potato, sprinkle in cilantro and peanuts. Mix. Let set for 10-15 min.


Let me tell you this is the most surprising thing I've had in years. It's awesome.

---

FIDO*98* said:

---

Strategy said:

---

What are your favorite dressing and salads?

---

Start making your dressings homemade so they are alway fresh. Bottled dressing are ass and take up too much space in the fridge anyway. A relatively simple vinaigrette (1 part acid to 3 parts oil) only takes about a minute to come together so very little effort required and infinitely better than something that is made to be shelf stable.

---

BurnetAggie99 said:

---

Blended Greek Salad

Ingredients
12 oz Romaine Hearts chopped
6 oz baby spinach
4 red medium large tomatoes, quartered
1 large cucumber, peeled and sliced
1/4 red onion, cut into thin strips
1/4 red bell pepper, cut into thin strips
10 greek kalamata olives sliced or whole
6 oz good feta cheese crumbled
6 oz good mozzarella cheese shredded


Greek Dressing

1 quarts high grade olive oil
cup garlic powder
cup dried oregano
cup dried basil
cup pepper
cup salt
cup onion powder
cup Dijon-style mustard
2 quarts red wine vinegar

---

MichaelJ said:

---

just started a whole30 and some of that slaw is non compliant - but does look like something my wife would like so plan to circle back on it.
you eat as a main or a side?

---

MichaelJ said:

---

BurnetAggie99 said:

---

Blended Greek Salad

Ingredients
12 oz Romaine Hearts chopped
6 oz baby spinach
4 red medium large tomatoes, quartered
1 large cucumber, peeled and sliced
1/4 red onion, cut into thin strips
1/4 red bell pepper, cut into thin strips
10 greek kalamata olives sliced or whole
6 oz good feta cheese crumbled
6 oz good mozzarella cheese shredded


Greek Dressing

1 quarts high grade olive oil
cup garlic powder
cup dried oregano
cup dried basil
cup pepper
cup salt
cup onion powder
cup Dijon-style mustard
2 quarts red wine vinegar

---

You make your salad dressings a gallon at a time?

---

MichaelJ said:

---

Yep

---

Senor Cardgage said:

---

We made this tonight, and I concur that it is amazing.

---