These are dead simple and delicious.

https://www.thecookingguy.com/cookbook/2018/6/18/grilled-sriracha-garlic-butter-wings?rq=Wings

That looks AMAZING! May I ask what all is in it, and perhaps quantities of each if you're feeling generous?

Did the same thing. Smoked queso, smoked wings, but also did pork belly burnt ends.

For the queso I used chorizo, white American from the deli, cheddar, cream cheese, green chili, diced tomatoes, and a chicken/mushroom cream combo, topped w/bbq seasoning.

This year I made chopped brisket chili. I has 2lbs of flat smoked/cooked vac sealed and frozen and I wasn't sure what I was ever going to do with it. My recipe calls for 2lbs of ground chili beef and 2lbs sweet italian sausage.

I omitted the ground chili beef and sliced/chopped up the brisket. So good and it was a huge hit.

Full package of velveeta, 8 oz cream cheese, about a cup of shredded cheddar, one Rotel can, 3/4 cup of salsa, cup of breakfast sausage, 1/2 - 3/4 cup bacon, 6 medium jalapenos sliced, 1/2 onion chopped, Tony's seasoning