Asking the experts if I can cut this in half before cooking and freeze half. I'm roasting this in the oven and I don't have a pan that will fit the whole brisket. Plus we'll never eat all of this now. 
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19 lb brisket
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Last: 5 yr ago by Aggies76
You can for sure separate the point and the flat, and freeze the one you don't cook. Not sure how i would do it other than this, but I'm certain someone will chime in shortly. As for the roasting a brisket part, well...
Thanks I will do this! Yeah I know the roasting part is iffy, I'm a kitchen cook, and I just want to try out the Pioneer Woman's oven recipe.smstork1007 said:
You can for sure separate the point and the flat, and freeze the one you don't cook. Not sure how i would do it other than this, but I'm certain someone will chime in shortly. As for the roasting a brisket part, well...
When I have a large brisket, i trim off the point and grind it for hamburgers and freeze if needed.
Thanks Dan! I was able to trim off the point and freeze it. I braised the flat in the oven and it turned out pretty good.
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