Food & Spirits
Sponsored by

******************PIZZA THREAD******************

81,576 Views | 387 Replies | Last: 8 hrs ago by Backyard Gator
Backyard Gator
User Profile
Private Message
Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
11:21p, 1/26/25















There were times I actively tried to make this perfect NY-style pizza, it's funny that I'd do it by accident on a random Saturday night.
Reply Quote
GAC06
User Profile Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
In reply to Backyard Gator • 12:17a, 1/27/25
AG
Better than the last post about the perfect NY style pizza?
Reply Quote
Backyard Gator
User Profile
Private Message
Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
In reply to GAC06 • 12:57a, 1/27/25
GAC06 said:
Better than the last post about the perfect NY style pizza?
Believe it or not, yes.

I actually had mozzarella for this one (and of course ran out of pepperoni), but this one was perfect.

The dough I used in my previous post had cold fermented for 6 days, getting a perfect pie off a 2 hour rise was a shock.
Reply Quote
 
×
subscribe Verify your student status
See Subscription Benefits
Trial only available to users who have never subscribed or participated in a previous trial.