Has to be on cheap white bread like Mrs bairds
PB&J
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Last: 4 yr ago by gigemJTH12
Keeper of The Spirits
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AG
Salute The Marines said:
Knife in peanut butter, 1/4" thick on bread. Spoon in jelly, swirl around to get a smoother less clumpy consistency, then put on peanut butter side so as not to mash the bread.
All crunchy peanut butter sucks. All natural, organic Prius driving PB sucks too. Reeses or Jif is perfect.
Best jellies are
1. Guava
2. Grape
3. Apple
4. Strawberry
5. Blackberry
I see you havent tried dewberry jelly
Ag_07 said:
Grilled PBJ is the tits
Make it normal then butter the bread and throw in the pan like you would a grilled cheese.
Life changing stuff
Did this tonight. It was great
Jiffy peanut butter
Concorde Grape Jelly
WonderBread
Same knife but wiped on opposite piece of bread.
Concorde Grape Jelly
WonderBread
Same knife but wiped on opposite piece of bread.
Easy come, Easy go
Add a couple slices of bacon and now you're talkin'.Ag_07 said:
Grilled PBJ is the tits
Make it normal then butter the bread and throw in the pan like you would a grilled cheese.
Life changing stuff
Tried it yesterday. It was good, but I wouldn't call it life-changing.Ag_07 said:
Grilled PBJ is the tits
Make it normal then butter the bread and throw in the pan like you would a grilled cheese.
Life changing stuff
Jam on bacon?Tailgate88 said:Add a couple slices of bacon and now you're talkin'.Ag_07 said:
Grilled PBJ is the tits
Make it normal then butter the bread and throw in the pan like you would a grilled cheese.
Life changing stuff
If you can find some homemade pear preserves for your jelly/jam portion... that's some good stuff right there.
And if you're keeping score, when you lay the bread out in front of you, the PB goes on the left hand slice and the jelly goes on the right.
And if you're keeping score, when you lay the bread out in front of you, the PB goes on the left hand slice and the jelly goes on the right.
fifyBassmaster said:
Buy peanut butter in the squeezable pouch.
Who uses a knife for jam? That **** needs a spoon.
Peanut butter on both slices of bread, using knife. Lick knife, toss it in the sink.
Spoon jam on top of one side of peanut buttered bread. Spread. Lick spoon. Toss it in the sink.
HEB honey wheatberry. Use it for everything.
Peanut butter on both slices of bread, using knife. Lick knife, toss it in the sink.
Spoon jam on top of one side of peanut buttered bread. Spread. Lick spoon. Toss it in the sink.
HEB honey wheatberry. Use it for everything.
Salute The Marines said:
Best jellies are
1. Guava
2. Grape
3. Apple
4. Strawberry
5. Blackberry
The best jelly/jam/preserves that has ever touched my lips is:
https://www.bonnemaman.us/four-fruits-preserves.html
Am I the only one that puts peanut butter on both slices of bread? One side gets a thicker layer and a ridge around the perimeter. I use a spoon to scoop jam into the middle, pressing it around with the back of the spoon and then assemble. The layers of PB prevents seepage through the bread and encapsulates the jam.
put jam/jelly on first, run under sink water for 2 seconds to clean it, then put PB on other slice.
Or vice versa, but getting PB off knife takes a bit more pressure, our sprayer can do it, but typical running water can't unless real hot.
Or vice versa, but getting PB off knife takes a bit more pressure, our sprayer can do it, but typical running water can't unless real hot.
Clearly, reading comprehension and / or thoroughness are not your best traits.RustyBoltz said:
Am I the only one that puts peanut butter on both slices of bread? One side gets a thicker layer and a ridge around the perimeter. I use a spoon to scoop jam into the middle, pressing it around with the back of the spoon and then assemble. The layers of PB prevents seepage through the bread and encapsulates the jam.
It takes a special kind of brainwashed useful idiot to politically defend government fraud, waste, and abuse.
RustyBoltz said:
Am I the only one that puts peanut butter on both slices of bread? One side gets a thicker layer and a ridge around the perimeter. I use a spoon to scoop jam into the middle, pressing it around with the back of the spoon and then assemble. The layers of PB prevents seepage through the bread and encapsulates the jam.
Two posts up...
Double PB is the way to go!
Sorry, I skipped the book about gourmet grilled PB. If I'm getting out a skillet, I'm making more than PB&J.BusterAg said:Clearly, reading comprehension and / or thoroughness are not your best traits.RustyBoltz said:
Am I the only one that puts peanut butter on both slices of bread? One side gets a thicker layer and a ridge around the perimeter. I use a spoon to scoop jam into the middle, pressing it around with the back of the spoon and then assemble. The layers of PB prevents seepage through the bread and encapsulates the jam.
Missing out.
RustyBoltz said:Sorry, I skipped the book about gourmet grilled PB. If I'm getting out a skillet, I'm making more than PB&J.BusterAg said:Clearly, reading comprehension and / or thoroughness are not your best traits.RustyBoltz said:
Am I the only one that puts peanut butter on both slices of bread? One side gets a thicker layer and a ridge around the perimeter. I use a spoon to scoop jam into the middle, pressing it around with the back of the spoon and then assemble. The layers of PB prevents seepage through the bread and encapsulates the jam.
Grilled pb, nutella, and marshmallow fluff sandwich is an awesome dessert for a special treat.
PB on both slices of bread or gtfo
SpiderDude said:Salute The Marines said:
Best jellies are
1. Guava
2. Grape
3. Apple
4. Strawberry
5. Blackberry
The best jelly/jam/preserves that has ever touched my lips is:
https://www.bonnemaman.us/four-fruits-preserves.html
Last night we picked up a 36oz jar at Costco for $8.
Contemplating breading that with bisquick batter, deep-frying it, and selling it at the next Houston Rodeo.Tanya 93 said:RustyBoltz said:Sorry, I skipped the book about gourmet grilled PB. If I'm getting out a skillet, I'm making more than PB&J.BusterAg said:Clearly, reading comprehension and / or thoroughness are not your best traits.RustyBoltz said:
Am I the only one that puts peanut butter on both slices of bread? One side gets a thicker layer and a ridge around the perimeter. I use a spoon to scoop jam into the middle, pressing it around with the back of the spoon and then assemble. The layers of PB prevents seepage through the bread and encapsulates the jam.
Grilled pb, nutella, and marshmallow fluff sandwich is an awesome dessert for a special treat.
now im hungry.
PB&J made any way is possibly the most underrated food on the planet.
PB&J made any way is possibly the most underrated food on the planet.
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