As long as you're using quality beans, the protein source doesn't really matter.
chilidogfood said:
As long as you're using quality beans, the protein source doesn't really matter.
combat wombat said:
I make a "chili" that I really enjoy it's mostly beans and some turkey. 4 kinds of beans (kidney, pinto, black, and garbanzo).
That said, it's not really chili. And don't get me started on pork chili.
Max Power said:
If it tastes good is all that matters
GAC06 said:
How is turkey better than lean beef?
Not even close to true. They're pretty much the same when comparing like for like fat content.mic suede said:GAC06 said:
How is turkey better than lean beef?
Like 1/3 of the calories
'03ag said:Not even close to true. They're pretty much the same when comparing like for like fat content.mic suede said:GAC06 said:
How is turkey better than lean beef?
Like 1/3 of the calories
I quit messing with ground turkey when I started actually reading the nutrition labels. Seemed pointless
'03ag said:
Even then the difference is tiny if you're comparing to 98/2 ground beef.
MichaelJ said:'03ag said:
Even then the difference is tiny if you're comparing to 98/2 ground beef.
Not many people buy 98/2
And those health comparisons on turkey vs beef I'm sure we're based on 80/20
Quote:
SmartPoints is calculated using calories, saturated fat, sugar and protein. No food is off-limits, but the plan assigns higher points values to foods higher in sugar or saturated fat, and lower points values to lean proteins. Most fruits and vegetables are zero points.