Homemade American cheese

GAC06

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11:17a, 4/9/22

AG

Chud's BBQ YouTube gave me the idea to try this. Sharp cheddar, cream, butter, sodium citrate. Pour into a mold and chill. Then you have sharp cheddar that melts like American cheese. Made some epic cheese burgers.

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Bobcat-Ag

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In reply to GAC06 • 3:50p, 4/9/22

How did you get it out of the mold?

GAC06

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In reply to Bobcat-Ag • 9:08p, 4/9/22

AG

I cut the plastic with scissors

Front Range Ag

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7:14p, 4/10/22

AG

Referenced YouTube on brisket trim burgers where the cheese is made. Ingredient proportions in the description.

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AggieFlyboy

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11:36p, 4/23/22

AG

You don't need the cream or butter, they dilute the cheese flavor. Just add 1/4 tsp sodium citrate to 1/2 cup water, bring to a simmer an add 8 oz of cheese (your voice). Pour onto wax paper and cut into slices.

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MAROON

Joined: Oct 13, 1999

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10:54a, 4/25/22

AG

burger looks great, but tater tots FTMFW!

What do you boys want for breakfast BBQ ?.....OK Chili.

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