Venison chorizo recipe?

agcrock2005

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6:53p, 4/22/22

AG

Anyone have a good recipe they've used?

HTownAg98

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In reply to agcrock2005 • 6:35a, 4/23/22

Substitute the venison with pork.

In all seriousness, you're going to want to add a lot of fatty pork to it (50% minimum, 65% preferable), or it will be dry and chalky. Then just follow the recipes posted on the other thread here.

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agcrock2005

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In reply to HTownAg98 • 8:58a, 4/23/22

AG

HTownAg98 said:
Substitute the venison with pork.

In all seriousness, you're going to want to add a lot of fatty pork to it (50% minimum, 65% preferable), or it will be dry and chalky. Then just follow the recipes posted on the other thread here.

Thanks. Figured it would have to have quite a bit of pork added to it but wasn't sure how much. The breakfast sausage I make is 50% pork butt so I assumed chorizo would be much more fat than that. I'll look for other thread.

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