Lost FIDOs carne Guisada recipe with the tan roux

ChoppinDs40

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12:56a, 8/21/22

AG

Help me F&B board, promise I'll save it more securely this time!

B-1 83

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5:55a, 8/21/22

AG

https://texags.com/forums/67/topics/2119344/1

Being in TexAgs jail changes a man……..no, not really

StinkyPinky

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11:53a, 8/22/22

AG

I've made this regularly (what you have to do when you live in places like Oregon and Minnesota) ever since Fido published his recipe. Love it

ChoppinDs40

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1:48p, 8/22/22

AG

it's a showstopper for sure.

It's also an investment of time... grabbing all those meat cubes out after the simmer is a pain but man... is it delicious.

I think I'm going to start doing a bit more gravy to thicken mine up.

MyEyesMyEyes

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2:24p, 8/22/22

AG

I made it last night. It's the bomb.

schmendeler

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In reply to ChoppinDs40 • 6:57p, 8/22/22

AG

Hiware Solid Stainless Steel Spider Strainer Skimmer Ladle for Cooking and Frying, Kitchen Utensils Wire Strainer Pasta Strainer Spoon, 5.4 Inch https://a.co/d/5a8zikq