I've gone a few months without using my Blackstone, and just noticed it's starting to rust in a few spots. The recommended protocol on Blackstone's site is to basically scrape it, sand it down with oil, wipe clean, and re-season it.
I'm curious if anyone here has had to clean up some rust on your griddle top, and whether you might have any pointers or helpful tips.
I'm curious if anyone here has had to clean up some rust on your griddle top, and whether you might have any pointers or helpful tips.