Bought a full pichana in COSTCO as few months ago. Portioned it up and did 4 steaks that day and put 4 in the freezer for later. It's "later" and pulled them out Saturday evening to thaw, then salted with Brazilian rock salt and put back in the fridge on a wire rack to hang out until this evening.
They always turn out awesome. My BIL and his Brazilian neighbor turned me on to these a few years ago. I've recently discovered flat irons thanks to TA, but this is 1a to their 1b. I rarely eat red meat, but I'll make an exception for both cuts. Thankfully, my wife won't eat pichana, so I have dinners for the next few nights.
They always turn out awesome. My BIL and his Brazilian neighbor turned me on to these a few years ago. I've recently discovered flat irons thanks to TA, but this is 1a to their 1b. I rarely eat red meat, but I'll make an exception for both cuts. Thankfully, my wife won't eat pichana, so I have dinners for the next few nights.
