FIDO*98* said:

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Graze Blaze

Cast iron pot heat up 1/4 cup avocado oil.

Into a food processor: 1 medium onion, 3 cloves garlic, 1 roasted and peeled poblano, 1 ripe jalapeno, 1 green jalapeno. Pulsed a few times to 1/2" dice. Removed half and began sauteing. Ran the food processor until veggies were pretty small then added to the pot.

When veggies are tender add

1 can black beans - rinsed
1 can small red beans - rinsed
1 14oz can crushed fire roasted tomatoes
1 quart veggie stock

Season with salt, pepper, ancho powder, gebhardt chile powder, cumin, and punch of oregano

Last add 1 cup instant dried refried beans. This is what gives it body like a real Chili. Simmer until thick.

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