aznaggiegirl07 said:
i would love to make deviled eggs but i cant peel eggs worth a crap.
The biggest issue that will lead to eggs being hard to peel is overcooking them. They only need 11 minutes in boiling water to cook. The problem with dropping them into boiling water is that it will cause the air underneath the shell to expand quickly and crack the egg, leaving you with streams of egg white in the water. The solution is to take a paring knife and stab a very tiny hole into the fat part of the bottom of the egg. That will allow the air to escape quickly. Plunge them into cold water to stop the cooking, and then crack them all over with the back of a spoon. Then peel them under a stream of running cold water. I've done this with very fresh eggs and have good success with peeling with few divots in the egg white. It's a persnickety process, but has a very high success rate.