FancyKetchup14 said:

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For a sausage ravioli? I'd probably do an arrabiata or a mushroom cream sauce.

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Both great ideas. I'd also recommend a roasted red pepper sauce.

Saute a shallot and 2 chopped cloves of garlic until tender. Add 3 roasted and peeled red peppers or a small jar of drained peppers, 1/4c white wine, small can roasted crushed tomatoes, 8oz heave cream, 8-10 basil leaves, Juice of 1/2 lemon - 1 lemon. Season with salt and pepper. Simmer on low for 20-30 mins then hit with an immersion blender. And puree until smooth. Add red pepper flakes if you'd like to spice it up. This is my go-to with Rigatoni and Sausage so I expect it will work out great with the ravioli