Howdy, NO WAY, $1700 prior to wine, that is outside my Christian precepts, that is just TOO MUCH!
Gig'em, Ole Army Class of '70

You have several options with varying prices.Mark Fairchild said:
Howdy, just for grins, should we ever get the chance to go (which I doubt) what is the expected tab??? This thread has me wanting to try it, probably a 401k's worth of supper, but looks to be worth it!!!!

For guest who don't consume alcohol, at most places like French Laundry there is a cocktail (zero proof) pairing menu that are tailored for each course.62strat said:
I assume there's no 'upcharge' of sorts for a diner that is having beer? Or perhaps someone who didn't drink at all.
Because the beers I would get are $10-$30 per their menu. So I'm spending way less than a wine drinker would, which makes this more affordable for someone like me.
jwoodmd said:For guest who don't consume alcohol, at most places like French Laundry there is a cocktail (zero proof) pairing menu that are tailored for each course.62strat said:
I assume there's no 'upcharge' of sorts for a diner that is having beer? Or perhaps someone who didn't drink at all.
Because the beers I would get are $10-$30 per their menu. So I'm spending way less than a wine drinker would, which makes this more affordable for someone like me.
Bruce Almighty said:
With a kid that has a dairy allergy, these things scare the **** out of me.
BSD said:
Bouchon is my favorite restaurant out there. And I love TFL. Different food and vibe and cost, but overall I put it at the top. I haven't been to Napa in a few years but will likely head back soon and need to give a few new places a look.
I only think to make that fried chicken on Saturday. Which is already 2 days too late.Mathguy64 said:
I've made that fried chicken at home several times. It's delicious. It's also a 3 day process.
I've also made the French onion soup from Bouchon numerous times. Also delicious. And only 7 hours. Only.
Mathguy64 said:
I've made that fried chicken at home several times. It's delicious. It's also a 3 day process.
I've also made the French onion soup from Bouchon numerous times. Also delicious. And only 7 hours. Only.
EclipseAg said:
During our trip, we also had dinner at The Girl and the Fig in Sonoma, RH in Yountville and Los Agaves in Napa (our casual night), as well as lunch at Farmstead in Saint Helena.
Highly recommend The Girl and the Fig and RH. Farmstead was an okay place for lunch but a bit pricy. We should have picked somewhere else other than Los Agaves for a casual dinner. Food was plain and service was poor.