If it looks good and smells good I would let it ride
Smoked Prime Rib
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Last: 2 yr ago by cgary11
I did one today for my in-laws: success.
Merry Christmas, Ags!
Merry Christmas, Ags!
First smoke on the new primo. Cooked it a little more than I normally would. My wife's pregnant and seems meat is one of those turnoffs for her when pregnant. Going to medium helps her.
That looks outstanding!!
Sour cream
Horseradish ( a lot )
Dill ( a little )
Let sit in the fridge for at least a day
Option #2 is St. Agur blue cheese.
Small pieces of blue cheese with every bite.
So good!
Horseradish ( a lot )
Dill ( a little )
Let sit in the fridge for at least a day
Option #2 is St. Agur blue cheese.
Small pieces of blue cheese with every bite.
So good!
Got mine done this year
I had some at the Cotton Bowl Friday. I'm normally not a fan of prime rib, but this one was lightly smoked and outstanding.
4 rib select cooked at 2.5 hrs in BGE at 215, rested for 30 and back in at 10 at 400.
Most excited about the french dips tomorrow, picking up one of the Meat your maker slicers.
Most excited about the french dips tomorrow, picking up one of the Meat your maker slicers.
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