Pizza Stone Recommendations

10andBOUNCE

Joined: Jan 29, 2007

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11:17a, 12/21/23

AG

Looking for a pizza stone to throw on the Recteq Bullseye from time to time. TIA!

fav13andac1)c

Joined: Sep 28, 2011

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1:07p, 12/24/23

AG

I have a ceramic stone and it works fine for my needs, but I've heard good things about baking steels. Here's an example of one. If my ceramic ever shatters I'm getting one of these.

https://bakingsteel.com/collections/steels/products/modernist-cuisine-special-edition?sscid=c1k7_v8vb9&

Max06

Joined: Sep 2, 2007

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8:18p, 1/3/24

AG

I use a steel plate and like it better than my last ceramic stone. Plus I'm definitely not going to break it.

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Texker

Joined: Dec 3, 2002

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12:34a, 1/4/24

AG

We've had a Pampered Chef stone for 20+ years. Works well! We'll reassess if/when it breaks.

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Max Power

Joined: Sep 24, 2003

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In reply to Max06 • 5:35a, 1/4/24

AG

Max06 said:
I use a steel plate and like it better than my last ceramic stone. Plus I'm definitely not going to break it.

This is what I use as well. Takes a good while to heat up but I get better results with it. You can buy 1/4" steel plates on amazon, just figure out what size suits your oven/grill.