Bruce Almighty said:

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I make my own tortillas for tacos but use cheap store bought tortillas for enchiladas.

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i end up making my own for enchiladas. I do 50/50 corn/flour. Good mix of flavor while not falling apart when you roll. Though I soften in oil anyway to prevent them from breaking, even if i use store bought. But I ended up doing this b/c I have to make mexican/texmex food for the in-laws when I'm up north and the selection of tortillas at the grocery store is garbage. Its not that hard to make them and the kids like to help, so I started doing it at here in texas for enchiladas as well.

I typically make enchiladas with fresh homemade corn tortillas. If they're fresh I don't find that they need any softening to be pliable enough not to break.

I can find the Land O Lakes at Restaurant Depot but I have a Sam's club close to the house.

I use this for queso and enchiladas. I use a mix of it and shredded cheddar for Mac n Cheese

normaleagle05 said:

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I typically make enchiladas with fresh homemade corn tortillas. If they're fresh I don't find that they need any softening to be pliable enough not to break.

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Dayum. Can pickup any day! LOL. I have never made homemade tortillas but wil look this up. I have to semi-fry them to make them plyable for enchiladas. Thats half the work.

Nice. I have a cast press that I've used the hell out of. Works just fine, but I bet that thing is great.

For a last minute dinner last night, we decided to do enchiladas because we already had grilled chicken, but we didn't want to make a big pyrex dish, just a few and we recalled the parchment paper thing someone had posted. I looked on the "what's cooking" thread, did forum search, but ultimately typed something like "enchiladas parchment paper youtube" because I remember there was a good video of it. Search results maybe six links down was Texags this thread. They are so good this way.

Because I had a bit of brisket left from a get together, I went in search recipes. I found this one. A little more involved than my usual, but pretty good.

https://pinaenlacocina.com/brisket-enchiladas-with-texas-style-chili-gravy/#recipe

Pair it with B1-83's pinto beans and Arnie Tex's Mexican rice and you have a winner!

I made the best beef enchiladas I've ever eaten last night. Should've taken pics and done a write up. Next time

FIDO*98*: Howdy, Do It, would love to know how.

FIDO*98* said:

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I made the best beef enchiladas I've ever eaten last night. Should've taken pics and done a write up. Next time

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pray tell..

Enchiladas tonight! I'll likely do the chili broth and sauce this morning, and do them "stacked" jjst for sh#ts and giggles.