turned out great

Dalhousietrio

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8:00p, 9/15/24

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aggiedadofpanda

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9:51p, 9/15/24

AG

Looks amazing. How long? What temp? Need the details

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agcrock2005

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9:41a, 9/16/24

AG

Looks great. Hate they got so popular that they're damn near $100 now though.3 years ago I could get them for $50.

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Dalhousietrio

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In reply to aggiedadofpanda • 3:18p, 9/16/24

250F for around 7 hrs. Wrapped in butcher paper at 165F internal with Wagyu beef tallow. Pulled at 195 ish rested for a couple of hours

Dalhousietrio

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In reply to agcrock2005 • 3:19p, 9/16/24

I know. $12.99 a pound at HEB

Mark Fairchild

Joined: Oct 11, 1999

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6:03p, 9/16/24

AG

Too Rich for me, really unreal how much they are, for what they are!

Gig'em, Ole Army Class of '70

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agcrock2005

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In reply to Mark Fairchild • 9:40p, 9/16/24

AG

Mark Fairchild said:
Too Rich for me, really unreal how much they are, for what they are!

It is crazy how rich they are. You are correct. I still love them as a "bite" rather than a meal. Kind of like competition bbq that is full of salt, bouillon, sugar, etc. One bites it is awesome but dang sure not going to make a meal out of it!