Going over seas awhile and the breakfast sausage is not the same. Thoughts someone might have a "Jimmy Dean" regular or hot mix they use!

Thx in advance

I came across this years ago but have yet to try it. I do remember when I came across it that a lot of folks were giving it great reviews.

The good news is there are a ton of Jimmy Dean copycat recipes online. The bad news is there's a ton of Jimmy Dean copycat recipes online.

We use a mix from Walton's, but it's nothing like a Jimmy Dean seasoning. It's still very good though. https://waltons.com/114-c-pork-sausage-seasoning/

HTownAg98 said:

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The good news is there are a ton of Jimmy Dean copycat recipes online. The bad news is there's a ton of Jimmy Dean copycat recipes online.

We use a mix from Walton's, but it's nothing like a Jimmy Dean seasoning. It's still very good though. https://waltons.com/114-c-pork-sausage-seasoning/

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Exactly. Folks here , like first response helps with being to compare mixtures Do know until I ask the question. Going to have access to ground pork,,,,,so I will take enough mixture for 20lbs to 50lbs. Sounds like a lot but sometimes you get opportunities to cook breakfast for others and you end up needing more ingredients. It is just easier to take a premix of. Chilli spices, spaghetti sauce, breakfast sauces, pinto beans, and so on.

country sausage

2 tsp salt
2 tsp freshly ground black pepper
2 tsp minced fresh sage (or 1/2 tsp dried sage)
2 tsp minced fresh marjoram or thyme (or 1/2 tsp dried marjoram or thyme)
1 tsp red pepper flakes
pinch of ground cloves

Mix all dry ingredients together. If using a food processor, mix dry ingredients together in bowl, then pour over ground pork and turn processor on. Make a small test patty and fry, taste to adjust seasonings.

How much meat?

HTownAg98 said:

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How much meat?

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Sorry!!

My keyboard kept glitching, and it deleted the top line.

This recipe is for 1.5 lbs of ground pork.

Thanks to you all!

Pre mix others like s****etti.sauce. Chilli. Mix, sloppy joes,

FCBlitz said:

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Thanks to you all!

Pre mix others like s****etti.sauce. Chilli. Mix, sloppy joes,

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That is the first time I've seen someone typo spaghetti so badly, it triggered the censors.

Backyard Gator said:

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FCBlitz said:

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Thanks to you all!

Pre mix others like s****etti.sauce. Chilli. Mix, sloppy joes,

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That is the first time I've seen someone typo spaghetti so badly, it triggered the censors.

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Leave to me to **** it up.

FCBlitz said:

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Thanks to you all!

Pre mix others like s****etti.sauce. Chilli. Mix, sloppy joes,

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The HEB CASI Terlingua chili seasoning mix is solid. I make that one when I want chili but don't want to bother toasting chiles.

For spaghetti sauce, you can make a pretty decent one with fresh garlic, canned tomatoes, and any dried Italian seasoning mix. I don't have a recipe for that, I just go by taste.