I am not a huge breakfast person and I typically prefer savory over sweet breakfasts.
Since i really like cheese grits, I thought I would give savory oatmeal a go and made some this morning.
1/2 cup steel cut oats
1 1/2 cup water
pinch of salt
shredded cheese
half a teaspoon of marmite
Overall i was pleased with it. The marmite gave a really boost of umami flavor. I think next time I might try some Loa Gan Ma or smoked soy sauce. I think the real key was steel cut oats over rolled oats. The texture was better and held up well IMO. I might try some Scottish Oats next time.
Anyone else like savory oatmeal and have a recipe they can share?
Since i really like cheese grits, I thought I would give savory oatmeal a go and made some this morning.
1/2 cup steel cut oats
1 1/2 cup water
pinch of salt
shredded cheese
half a teaspoon of marmite
Overall i was pleased with it. The marmite gave a really boost of umami flavor. I think next time I might try some Loa Gan Ma or smoked soy sauce. I think the real key was steel cut oats over rolled oats. The texture was better and held up well IMO. I might try some Scottish Oats next time.
Anyone else like savory oatmeal and have a recipe they can share?