Have you tried using wheat flour from France? I've heard from people that are celiacs that they can consume that flour just fine.

HTownAg98 said:

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Have you tried using wheat flour from France? I've heard from people that are celiacs that they can consume that flour just fine.

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I did some rudimentary research, because I thought the bacteria in sourdough is supposed to devour the enzymes that cause gluten intolerance. They say there is evidence it does do this, but that doesn't help people with celiac. Same thing with flours from Europe, there are people in Europe with celiac, and their flour doesn't help.

Logically, if that was an answer, someone would have a burgeoning business importing European flour here.

Well bummer. Maybe it just works for people with a gluten intolerance or its entirely psychosomatic with them.

Maybe the same people allergic to MSG but eat Chick Fil A

Soup kind of night here too. Oxtail and rare beef pho







Instant pot cut the whole process to about three hours total and I must say for my first time attempting, I was pleased with the result