I love this stuff.
I get it when we go out for sushi and have even slummed it enough to grab the stuff at the sushi counter at Kroger.
I saw an Alton Brown video a while back but have never made my own. Has anyone here made it? and what is your process?
I get it when we go out for sushi and have even slummed it enough to grab the stuff at the sushi counter at Kroger.
I saw an Alton Brown video a while back but have never made my own. Has anyone here made it? and what is your process?