I got assigned baked beans for Easter Sunday and it's been forever since I've made any.

Anyone got a good recipe to share?

https://amazingribs.com/tested-recipes/beans-recipes/simple-boston-baked-beans-recipe/

Yeah while great and a staple in our house they're too far off from baked beans.

Not traditional, but what I do these days. Probably be ok in oven as well

BBQ Pit Beans
Two 28 oz. & one 15 1/2 oz cans of Bushs original baked beans
1 12-to-16 ounce bottle barbeque sauce (I use Head Country)
1/2 onion, finely diced
1/2 green pepper, finely diced
3 celery stalks, finely diced
8 tablespoons of prepared yellow mustard
About 1 pound brown sugar (or what ever it takes to adequately cover)
2 tablespoons bbq rub
2 tablespoon celery seed
1 to 2 pounds of smoked pork or brisket
1 aluminum half steam pan (roughly a 9x13)

Put all the above ingredients in the pan. Mix well. Cover with brown sugar, about 1/2 to 1 inch thick and do not stir in the brown sugar. Put in smoker for about two to three hours at 200 to 225 degrees, I use
hickory wood. Let the brown sugar melt down into the beans. Stirring it in is not necessary.

The only thing I change on this recipe is the cooking time and I like to leave them in the smoker for up to 5-6 hours

Here is a good one. https://charcoalandbbq.com/blogs/recipes/baked-beans

Baked Beans with Bacon
A sweet and tangy baked bean recipe. Goes great with any BBQ as a side dish.
Ingredients:

• 8-10 slices of bacon, diced
• 1 large can (54 oz) pork n' beans
• 1 large red onion, diced
• cup mustard
• cup maple syrup
• - cup brown sugar (to taste)
• cup ketchup
• Optional: Extra bacon grease

That seems like a ton of brown sugar, considering how sweet the Bushes baked beans are to start with... no?

Adjust to your taste

Keri's Hog-Peach Baked Beans

3 or 4 slices bacon, diced
2 (16 oz) cans pork and beans, mostly drained (modified to 2 28-oz cans Bush's Baked Beans - see note below)
1/2 c. Blues Hog BBQ Sauce
1 lb. smoked leftover smoked pork or beef, more or less, or 1 lb crumbled cooked pork sausage
1 can peach pie filling (chop up the big chunks some)
1 medium onion, chopped
1/2 green pepper, chopped
1/2 c. brown sugar
2 Tbsp. Worcestershire sauce
2 Tbsp. Mustard (prepared)
1 tsp chipotle or cayenne powder
1 tsp Blues Hog barbecue rub (or your favorite rub)

Brown bacon, and saute onion and green pepper in bacon grease. Mix in remaining ingredients. Bake at 325 for 1 hour, or simmer on stovetop in large pot for 30 minutes if you don't have time to do them in the oven. Serves 12.