make 'em taste the honey sauce again!
annie88 said:
Now numba two!!
Grrrr!
Let's taste of the goodness of the biscuit!It’s Saturday! We all know what that means…
— THAT SOUTHERN DUDE (@TSDmemes) April 25, 2026
Taste the goodness of the biscuit today and everyday. pic.twitter.com/gaIJS5JZfS
trouble said:
Using the fine china
And why you picking out the peas?
SoulSlaveAG2005 said:trouble said:
Using the fine china
And why you picking out the peas?
As head dishwasher. Fine China is always approved.
Not peas. Chili pequin peppers. I call them my flavor Crystals. Add spice, heat to everything.
SoulSlaveAG2005 said:trouble said:
Using the fine china
And why you picking out the peas?
As head dishwasher. Fine China is always approved.
Not peas. Chili pequin peppers. I call them my flavor Crystals. Add spice, heat to everything.
powerbelly said:SoulSlaveAG2005 said:trouble said:
Using the fine china
And why you picking out the peas?
As head dishwasher. Fine China is always approved.
Not peas. Chili pequin peppers. I call them my flavor Crystals. Add spice, heat to everything.
I dry them and add them to a pepper grinder. Gets put on everything.
powerbelly said:SoulSlaveAG2005 said:trouble said:
Using the fine china
And why you picking out the peas?
As head dishwasher. Fine China is always approved.
Not peas. Chili pequin peppers. I call them my flavor Crystals. Add spice, heat to everything.
I dry them and add them to a pepper grinder. Gets put on everything.
trouble said:
They are the only chile native to Texas. Or so I've been told
Game 2 today 🔜 pic.twitter.com/LK3JsTiCHt
— Texas A&M Baseball (@AggieBaseball) May 9, 2026
trouble said:
I'll be back in a few. I gotta make my plate
trouble said:
I'll be back in a few. I gotta make my plate