Weird food you are eating during quarantine?

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9:15a, 4/5/20
AG
What food are you or people in your family eating that you didn't eat before quarantine.

For us we are eating pimento cheese and pop tarts. Neither were in our house before. We are also baking and BBQing almost everyday.
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Ragoo
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9:18a, 4/5/20
AG
Not pop tarts. That is trash food. All sugar and calories.
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PPlayboy87
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9:22a, 4/5/20
AG
BBQing every day?

Not to be a jerk, just trying to clarify. Do you mean "grilling"? BBQ is a style of cooking that is low heat over a long period of time plus smoke. This video explains it. Just trying to understand.
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Sq 17
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9:25a, 4/5/20
Ramen not weird but something that was not in the house prior to quarantine
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In reply to PPlayboy87 • 9:26a, 4/5/20
AG
Ok cool guy.

I have slow cooked pork ribs, beef ribs, a whole chicken and pork loin on my barrel pit. I have also grilled burgers, chicken breast and salmon over charcoal. And just for you I have also grilled hot dogs, sausage and veggies over a gas grill.
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B-1 83
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9:26a, 4/5/20
AG
The Wife has made Fideo twice.......... She doesn't cook often (that's my job), but when she does it's kick ass.
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In reply to Ragoo • 9:27a, 4/5/20
AG
Ragoo said:
Not pop tarts. That is trash food. All sugar and calories.
I agree. I am not proud.
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The Fall Guy
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9:30a, 4/5/20
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Anything we find in the cabinet so we don't have to go to the store.

We made an expired gingerbread mix. Awesome!

Cleaning out the freezer right now. Will last us 2 months.

Also eating a crap ton if nachos for some reason. Just chips with cheese in the microwave and using all the hot sauces I have collected and never ate
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Sq 17
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In reply to Sq 17 • 9:31a, 4/5/20
Sq 17 said:
Ramen not weird but something that was not in the house prior to quarantine
When we started stocking up HEB had bogo soup and ramen. I started filling the pantry earlier than most
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ol'Porkbelly
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9:31a, 4/5/20
AG
All I know is that I'm my low-cholesterol diet has gone to *****
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oldschoolcat
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9:32a, 4/5/20
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My family is going to cause a popcorn shortage.
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Sq 17
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In reply to The Fall Guy • 9:32a, 4/5/20
Take a few extra minutes and use the broiler in the oven for nachos
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Sid Farkas
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9:34a, 4/5/20
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Doctor gave me a strict order to reduce cholesterol levels. A large % of my protein is coming from beyond meat products and vegan protein powder. My only animal protein is coming from an occasional frozen sockeye salmon filets (however I couldn't resist chick fil a drive thru last night)
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HumbleAg04
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9:34a, 4/5/20
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Smoking a point on the BGE right now and going to do the flat in the oven (weird part) on Easter.
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BmtAg96
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9:35a, 4/5/20
AG
Does eating a bat imported from Wuhan China count as weird?
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Farmer1906
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9:38a, 4/5/20
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Started baking breads and making my own pizza. It's been fun. Lots of baking & cooking on the bge.
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ol'Porkbelly
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In reply to oldschoolcat • 9:41a, 4/5/20
AG
oldschoolcat said:
My family is going to cause a popcorn shortage.


Not sure if you a microwave popcorn person but if you buy bulk kernels you can pop them in a brown paper bag then add your own melted butter/salt afterwards. Much better tasting than the pre-bagged stuff, IMO, and one of those jars of kernels lasts much longer.
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Michael Cera Palin
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9:53a, 4/5/20
AG
At the beginning of the apocalypse I looked at the frozen boxed food aisle at HEB and it was mostly sold out besides these frozen breaded SPAM patties. I needed something to throw in the freezer and it had a dollar off coupon next to it so I said screw it why not.

Turns out they're actually pretty damn good, tastes like a low quality breaded pork chop but for the $2 I paid it was worth it. I usually go for a run in the morning and then eat a spinach and cheese omelette but if I feel the need for some extra food I'll fry one of them in a pan with some olive oil. Didn't know they existed at the beginning of March, but I'll probably continue to buy them every so often even when things go back to normal.
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Bird Poo
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In reply to ol'Porkbelly • 9:59a, 4/5/20
AG
ol'Porkbelly said:
oldschoolcat said:
My family is going to cause a popcorn shortage.


Not sure if you a microwave popcorn person but if you buy bulk kernels you can pop them in a brown paper bag then add your own melted butter/salt afterwards. Much better tasting than the pre-bagged stuff, IMO, and one of those jars of kernels lasts much longer.
How do you keep the bag closed?
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ol'Porkbelly
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In reply to Bird Poo • 10:18a, 4/5/20
AG
PearlJammin said:
ol'Porkbelly said:
oldschoolcat said:
My family is going to cause a popcorn shortage.


Not sure if you a microwave popcorn person but if you buy bulk kernels you can pop them in a brown paper bag then add your own melted butter/salt afterwards. Much better tasting than the pre-bagged stuff, IMO, and one of those jars of kernels lasts much longer.
How do you keep the bag closed?


Just fold the top down a couple times. Every now and then you get a rogue kernel that pops out but no big deal. We eat a lot of popcorn and have tried all sorts of machines and such. Brown lunch sack in the microwave is our favorite method.
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Joe Exotic
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10:19a, 4/5/20
AG
Vegetable omelet MRE












Haha just kidding, I'd rather starve and get coronavirus
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Rachel 98
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In reply to BmtAg96 • 10:22a, 4/5/20
AG
BmtAg96 said:
Does eating a bat imported from Wuhan China count as weird?


Same here, and a few pangolins also.
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TommyGun
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10:34a, 4/5/20
AG
My freezer is stocked with about 200lbs of axis and whitetail meat. So that has been our primary protein source. Mostly just buying vegetables and baking goods from HEB every 5-7 days. We've made a few whataburger and chik fil a runs to mix things up, as well.
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aggiegolfer03
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10:35a, 4/5/20
AG
Vegetables...
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SRBS
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10:40a, 4/5/20
Bourbon.
And Cole slaw. Lots of Cole slaw.
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The Fall Guy
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In reply to Sq 17 • 10:44a, 4/5/20
AG
Good Idea!!
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The Shank Ag
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10:45a, 4/5/20
That pimiento cheese with jalapeo from Costco is the bomb.com.

We've eaten more Asian than usual. Bulgogi last night, pad Thai a few nights ago.

Also have more pork in a fridge/freezer than I can ever remember. Mainly a beef family. Then lamb. Then chicken. Then if we have to pork.
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FCBlitz
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In reply to BmtAg96 • 10:48a, 4/5/20
BmtAg96 said:
Does eating a bat imported from Wuhan China count as weird?


If you get the package with EVOO it taste better and is better for you.
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ag97tx
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10:48a, 4/5/20
AG
At first it was easier to get hamburger meat at the stores by me than chicken so I ended up buying a can of sloppy Joe sauce to go with it. Turns out my kids love sloppy joes. We never really ate them before this.
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jsdaltxag
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10:55a, 4/5/20
Taco Meat
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ABATTBQ11
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11:25a, 4/5/20
AG
Had a sweet potato and apple hash spiced with a little red wine vinegar, apple cider vinegar, honey, and thyme topped with over easy fried eggs the other night. Best brinner ever.

Also made a pizza with a spicy cilantro cream sauce, grilled chicken, chopped cilantro, Monterey jack cheese, and a dash of lime and sour cream after it was baked.
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jamey
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11:36a, 4/5/20
AG
Homemade cooking

Its weird
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Sq 17
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In reply to The Fall Guy • 11:40a, 4/5/20
when school and travel sports got cancelled I figured we would be cooking more
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The Fall Guy
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In reply to TommyGun • 11:42a, 4/5/20
AG
TommyGun said:
My freezer is stocked with about 200lbs of axis and whitetail meat. So that has been our primary protein source. Mostly just buying vegetables and baking goods from HEB every 5-7 days. We've made a few whataburger and chik fil a runs to mix things up, as well.


Good thing I shot my 2 deer for the year last November. Freezer is full of protein.
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PPlayboy87
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In reply to MTVs Celebrity Deathmatch • 11:47a, 4/5/20
AG
cityagboy said:
Ok cool guy.

I have slow cooked pork ribs, beef ribs, a whole chicken and pork loin on my barrel pit. I have also grilled burgers, chicken breast and salmon over charcoal. And just for you I have also grilled hot dogs, sausage and veggies over a gas grill.
Username checks out.
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