People aren't talking about it very much but it has to be recycled air and being close to people indoors that allow Covid-19 to spread like gangbusters.
When it was cold in the north it blew out while folks weren't on lock down still mingling then it trickled through lock down until it snuffed out. It was mild spring in south and restaurants were partially open in places and it wasn't until it got hot it spread significantly - it's the warm states that all reopened with air conditioning on exploding. During this same time the temps went to mum in the north as did the cases.
I'm fairly certain it's people indoors with air recycling on high. I could be wrong, but Europe is having the most mild spring and summer there and folks are able to be outdoors and it's trickling not exploding. One of my GF's lives in Munich and she told me that restaurants are only allowed to serve outside seating and that air conditioners are forbidden in public areas - so basically they are forcing fresh air only while it's not hot outside and the cases are basically going down. Their lives are heading towards normal quickly. Same as north here when when it was cold out the cases were exploding there.
There's a ton of air conditioning and spread articles that I've read - just observation there has to be something to it. Can't avoid the air in the summer time south so we'll see what happens.
This is an article from May but I enjoyed the education when it came out
https://erinbromage.wixsite.com/covid19/post/the-risks-know-them-avoid-them
When it was cold in the north it blew out while folks weren't on lock down still mingling then it trickled through lock down until it snuffed out. It was mild spring in south and restaurants were partially open in places and it wasn't until it got hot it spread significantly - it's the warm states that all reopened with air conditioning on exploding. During this same time the temps went to mum in the north as did the cases.
I'm fairly certain it's people indoors with air recycling on high. I could be wrong, but Europe is having the most mild spring and summer there and folks are able to be outdoors and it's trickling not exploding. One of my GF's lives in Munich and she told me that restaurants are only allowed to serve outside seating and that air conditioners are forbidden in public areas - so basically they are forcing fresh air only while it's not hot outside and the cases are basically going down. Their lives are heading towards normal quickly. Same as north here when when it was cold out the cases were exploding there.
There's a ton of air conditioning and spread articles that I've read - just observation there has to be something to it. Can't avoid the air in the summer time south so we'll see what happens.
This is an article from May but I enjoyed the education when it came out
https://erinbromage.wixsite.com/covid19/post/the-risks-know-them-avoid-them
