In general, I am a fan of seasoning onions. Underrated cooking technique. Good call to do it for the beans.
Best.pinto.beans.ever.....
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Last: 6 days ago by GreasenUSA
I've started using zing-zing also because unlike Clamato, it doesn't have high fructose corn syrup if that's something you care about.
Widgetlover said:
I've started using zing-zing also because unlike Clamato, it doesn't have high fructose corn syrup if that's something you care about.
Good point. If I were consuming it on a regular basis, it would be more of a concern. I might try zing zang in the next batch.
I am not the Six Million Dollar Man, but I might need that surgery. "We have the technology, we can rebuild him!"
The beans look more appetizing in a bowl where you can actually see them.
I am not the Six Million Dollar Man, but I might need that surgery. "We have the technology, we can rebuild him!"
Col. Steve Austin said:
Next time I will brown the bacon first before cooking the onions. I found it didn't work very well per the original instructions.
This is a must that I discovered after making them the first time. Onions cook way faster than the bacon, and I think crispying the bacon a bit is better than rubbery bacon.
100%
I am not the Six Million Dollar Man, but I might need that surgery. "We have the technology, we can rebuild him!"
It hit 50 in College Station today and my wife just requested the TexAgs beans!
My wife and I made a pot (half of the recipe, since it's only the two of us) and they were great. I had forgotten how good they are.
Tried something new this past weekend for the LSU game. Don't crucify me if it's sacrilegious…
Wife and I shoot a couple deer and buy some beef each year and make our own ground meat. 50/50 deer/beef. I threw a pound of our ground meat mix into the beans and it was awesome. Wife commented that it makes it feel like more of a complete meal.
I love the beans either way. We make them a dozen times a year. Will continue to add our ground meat mix into the recipe.
Wife and I shoot a couple deer and buy some beef each year and make our own ground meat. 50/50 deer/beef. I threw a pound of our ground meat mix into the beans and it was awesome. Wife commented that it makes it feel like more of a complete meal.
I love the beans either way. We make them a dozen times a year. Will continue to add our ground meat mix into the recipe.
Anyone have a link to the Fido recipe?
TylerAg98 said:
Anyone have a link to the Fido recipe?
You have to search under "doing it the hard way" to find it.
J/k, it is on the first page of this thread: https://texags.com/forums/34/topics/1394477/replies/19548387
aggiebrad16 said:
Tried something new this past weekend for the LSU game. Don't crucify me if it's sacrilegious…
Wife and I shoot a couple deer and buy some beef each year and make our own ground meat. 50/50 deer/beef. I threw a pound of our ground meat mix into the beans and it was awesome. Wife commented that it makes it feel like more of a complete meal.
I love the beans either way. We make them a dozen times a year. Will continue to add our ground meat mix into the recipe.
I add ground beef about half of the time I make these...it's a perfect winter meal with cornbread!
I always keep at least a quart of what we call "B-1 Beans" ready to go in the freezer.
Thanks again to B-1 83 for a great recipe!
aggiebrad16 said:
Tried something new this past weekend for the LSU game. Don't crucify me if it's sacrilegious…
Wife and I shoot a couple deer and buy some beef each year and make our own ground meat. 50/50 deer/beef. I threw a pound of our ground meat mix into the beans and it was awesome. Wife commented that it makes it feel like more of a complete meal.
I love the beans either way. We make them a dozen times a year. Will continue to add our ground meat mix into the recipe.
Next time try some venison chorizo in it. So many way to make these into a meal on their own.
txags92 said:aggiebrad16 said:
Tried something new this past weekend for the LSU game. Don't crucify me if it's sacrilegious…
Wife and I shoot a couple deer and buy some beef each year and make our own ground meat. 50/50 deer/beef. I threw a pound of our ground meat mix into the beans and it was awesome. Wife commented that it makes it feel like more of a complete meal.
I love the beans either way. We make them a dozen times a year. Will continue to add our ground meat mix into the recipe.
Next time try some venison chorizo in it. So many way to make these into a meal on their own.
Being in TexAgs jail changes a man……..no, not really
that, with some cornbread, sounds like a pretty nice situation.
aggiebrad16 said:
Tried something new this past weekend for the LSU game. Don't crucify me if it's sacrilegious…
Wife and I shoot a couple deer and buy some beef each year and make our own ground meat. 50/50 deer/beef. I threw a pound of our ground meat mix into the beans and it was awesome. Wife commented that it makes it feel like more of a complete meal.
I love the beans either way. We make them a dozen times a year. Will continue to add our ground meat mix into the recipe.
Once a month??!! I bet ya'lls fart games are epic.
Ha. We like to make them for big aggie sporting events when we are not in attendance.
Do you guys typically cook them for 45 mins covered or uncovered?
iPanic said:
Do you guys typically cook them for 45 mins covered or uncovered?
45-60 uncovered.
Has anyone tried making these from dried beans?
txags92 said:TylerAg98 said:
Anyone have a link to the Fido recipe?
You have to search under "doing it the hard way" to find it.
J/k, it is on the first page of this thread: https://texags.com/forums/34/topics/1394477/replies/19548387
My boys have some unique food allergies and can't have beans from a can. We always have to use dry beans. Will just have to adapt it.
TylerAg98 said:txags92 said:TylerAg98 said:
Anyone have a link to the Fido recipe?
You have to search under "doing it the hard way" to find it.
J/k, it is on the first page of this thread: https://texags.com/forums/34/topics/1394477/replies/19548387
My boys have some unique food allergies and can't have beans from a can. We always have to use dry beans. Will just have to adapt it.
The fido recipe I linked uses dry beans. No reason you can't do dry beans and soak them, then do this recipe either.
I have made this with canned and also dried beans. Good with either. Enjoy!
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Happy Sunday after a long week/month. My first colonoscopy is Wednesday so this seems like a good last meal, ha ha. Went easier on the cilantro since husband is one of those non-cilantro people.
Is substituting bloody mary mix instead of chlamato juice okay? Not crazy about the MSG and HFC in chlamato juice.
Yes. I've done it before with zing zang and so have others.
RustyBV said:
Is substituting bloody mary mix instead of chlamato juice okay? Not crazy about the MSG and HFC in chlamato juice.
I use a Shiner beer and it turns out excellent.
Quadrupled the recipe tonight. Poblanos, chorizo, ground beef, Chappell Hill sausage and bacon. Going to freeze the leftovers
Holy smokes, I need one of those bath tubs for the stove!
Made this the other day, exactly as directed on first page, except I added in andouille sausage. I used 2x 30oz cans of Kluner's pinto beans, did not strain
Served with rice and cornbread.. excellent.
made serrano pepper poppers with the left over peppers for the bronco game the other day too.
Served with rice and cornbread.. excellent.
made serrano pepper poppers with the left over peppers for the bronco game the other day too.
Making tomorrow. What size are the "large" cans?
DonaldFDraper said:
Making tomorrow. What size are the "large" cans?
Two 27 oz cans
RustyBV said:
Is substituting bloody mary mix instead of chlamato juice okay? Not crazy about the MSG and HFC in chlamato juice.
Forgive me, my TexAgs brethren. I may have to go to this or ZingZang. My shellfish allergies are slowly catching up to me. For ever it was just shrimp that got me, but my recent trip to a lobster food truck showed otherwise. There isn't enough clam juice in Clamato to be major, but I'll have to watch it.
Being in TexAgs jail changes a man……..no, not really
oh man! Adding ground beef and sausage to the grocery list for the next batch.
Made this for Sunday school Christmas party and folks were fighting to take some home.
Made this for Sunday school Christmas party and folks were fighting to take some home.
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