I always add more cheese and also shake a lot of dried Jalapeno on mine.Dr. Horrible said:Walmart deli section pizzas are better. But I always doctor them with extra cheese and seasonings anywayswoodiewood said:The Screamin Sacilian is HEB's best I think. I was dissapointed in the in-house made ones. The Detroit syle frozen Motor City deep dish has too much dough and not enough veggies and meat.sirhc said:
Screamin Sacilian is pretty solid.
Also, the HEB Midtown is ok as well.
On the flip side, I wasn't a fan of the "detroit style" frozen pizza (i think theres only 1 brand that is making it)
Pizza options in bcs?
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Last: 5 days ago by FlyRod
Wife was interested in the rolls I got the other night from Trackside but did not partake.
She asked me to go get some tonight.
She really loved the spinach, tomato, black olive, white cheddar roll.
She said the spinach, tomato, mushroom, onion was good but it was too much onion.
Loved the marinara dipping sauce but not the ranch. Liked the garlic butter sauce but said it could use more kick.
We will be get this again.
She asked me to go get some tonight.
She really loved the spinach, tomato, black olive, white cheddar roll.
She said the spinach, tomato, mushroom, onion was good but it was too much onion.
Loved the marinara dipping sauce but not the ranch. Liked the garlic butter sauce but said it could use more kick.
We will be get this again.
We usually go to RX.
Anyone try Italia 1860? Might be fun to try that take out this weekend.
1860 Italia - Food Menu
Anyone try Italia 1860? Might be fun to try that take out this weekend.
1860 Italia - Food Menu
No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment. See full Medical Disclaimer.
Thought I'd celebrate and got the Naughty Dave to go tonight and they forgot the jalapenos....Merry Christmas to me.
The Sith Lord at Rx is my favorite. Although, I don't see it on their online ordering menu anymore.
I miss that place, that exact location so much. Nothing has matched that atmosphere. I saw Lyle Lovett with Julia Roberts there one time.
Dave Portnoy? What did he say?
No, it was the Bussin' with the Boys guys.
I've had enough ham, turkey, and green bean casserole. Craving an authentic pizza like from NY, Chicago, Philly…etc
Ah! Makes more sense!
bobcat90 said:
I miss that place, that exact location so much. Nothing has matched that atmosphere. I saw Lyle Lovett with Julia Roberts there one time.
Lyle and Julia were regulars. Man back in the day we had so many celebs. Mikhail Baryshnikov, Goldie Hawn, Kurt Russell, J.T. Walsh, spike Lee, George W, George Sr. over and over with Barbs, Lyle and Julia of course, many, many musicians of varying levels of fame.
Oh wow!
I can't remember what it was called, but my favorite pizza there was one with roasted garlic cloves, and maybe chicken? That crust was the BEST.
spike427 said:
I can't remember what it was called, but my favorite pizza there was one with roasted garlic cloves, and maybe chicken? That crust was the BEST.
Yes that was the pizza version of our most popular entree, The Rosie. It was roasted tomato-rosemary cream reduced and blended as a base with mozzarella, roasted garlic cloves, julienne chicken and finished with fresh rosemary. It was very simple but packed a flavor punch.
MsDoubleD81 said:AgTrip said:You didn't miss anything. I've ordered several times and gave them chances but it was greasy doughy pizza with lots of cheese. After eating it, your stomach hurt and you ask yourself why did I eat that cheesy mess. HAHAsirhc said:
I am very sad that I never got to experience Pisanos. didn't realize it was such the spot here
I wasn't impressed either. I only ordered from the original location twice and the dough wasn't ever cooked. I thought Gumbys was better.
I guess it does not matter since they are gone. But we always got thin crust and it was great. I don't venture to hand tossed or medium thickness bc most places get it wrong. And I just like thin crust anyway.
Costa and Andreas said:
I've since moved on with other businesses, but in my heart I'm still a 19 year old pizza cook. Who knows, maybe that Cafe Eccell pizza will be resurrected in a new iteration if the stars align.
Please please please make this happen. How can we help move the stars into alignment? I came to A&M in 94 and never left. The loss of Cafe Eccel at its original location and in its prime is a loss we still haven't recovered from.
Insert boy and dog praying at bedtime meme….
dr_boogs said:Costa and Andreas said:
I've since moved on with other businesses, but in my heart I'm still a 19 year old pizza cook. Who knows, maybe that Cafe Eccell pizza will be resurrected in a new iteration if the stars align.
Please please please make this happen. How can we help move the stars into alignment? I came to A&M in 94 and never left. The loss of Cafe Eccel at its original location and in its prime is a loss we still haven't recovered from.
Insert boy and dog praying at bedtime meme….
Thanks Dr Boogs. It would be a very, very tall order and even if so the next iteration would be a scaled, smaller version. Staffing would be a nightmare and no matter what location.is chosen it will be blasphemous to a vocal minority that it's a far cry from the ambience of the original. But, duly noted lol. My quality of life is so much better now with the new concepts we've pivoted to, I'm not so sure I can go back. Maybe just, pizzas, salads, and few other items.
The Rosie was by far my favorite thing to eat there. It's sadly missed.Costa and Andreas said:spike427 said:
I can't remember what it was called, but my favorite pizza there was one with roasted garlic cloves, and maybe chicken? That crust was the BEST.
Yes that was the pizza version of our most popular entree, The Rosie. It was roasted tomato-rosemary cream reduced and blended as a base with mozzarella, roasted garlic cloves, julienne chicken and finished with fresh rosemary. It was very simple but packed a flavor punch.
I still miss the Eccell bread pudding... It was the best in town. Poche's is pretty good but not quite equal and I liked the changing flavors at Eccell.
dr_boogs said:Costa and Andreas said:
I've since moved on with other businesses, but in my heart I'm still a 19 year old pizza cook. Who knows, maybe that Cafe Eccell pizza will be resurrected in a new iteration if the stars align.
Please please please make this happen. How can we help move the stars into alignment? I came to A&M in 94 and never left. The loss of Cafe Eccel at its original location and in its prime is a loss we still haven't recovered from.
Insert boy and dog praying at bedtime meme….
I agree, that was a classic back in the day and the location was part of the intrigue.
You're killing me!
tbone94 said:
You're killing me!
Haha I know. We'll see. Running that place was a lifestyle, not a career. When you make everything from soups to bread from scratch it's a ton of work. Hell we even made our mayo from scratch at the original.
I do think an Eccell Pizza could work in a smaller space etc. But, I'm not willing to trade my quality of life and family time I now have for it so it will have to be perfect. When I was younger it was a means to an end, but now I can actually choose to do it or not as I don't need it.
We get the requests all of the time and there's certainly a part of us that would like to personally see it again.
We have other irons in the fire now, so to do it would be a well decided labor of love under propitious conditions.
So teach someone else how to make it!
Delegate!
Delegate!
Forgive my ignorance, what are your other local restaurants? I'd like to support your endeavors.
Yes of course lol. Lot more moving parts than that. And, when you can get more ROI for less work it's hard to choose to do something harder for less ROI.
We pay Houston and Austin rents here but can't charge their prices and don't have their sales. It's hard to justify unless everything comes together perfectly.
We pay Houston and Austin rents here but can't charge their prices and don't have their sales. It's hard to justify unless everything comes together perfectly.
Thanks.
Burger Mojo
La Bodega
Another concept coming soon that will be announced.
Burger Mojo
La Bodega
Another concept coming soon that will be announced.
We got the spicy pepperoni from 1860 Italia and it was a great classic pizza for $20. Definitely worth considering.
No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment. See full Medical Disclaimer.
1860 almost got shut down by the health department a couple weeks ago, so I don't think I'll be going there anytime soon, Doc.KidDoc said:
We got the spicy pepperoni from 1860 Italia and it was a great classic pizza for $20. Definitely worth considering.
Yeah I saw that as well. However the time right after a bad health report is likely the safest time to eat at that place as they fix the errors!AggiePhil said:1860 almost got shut down by the health department a couple weeks ago, so I don't think I'll be going there anytime soon, Doc.KidDoc said:
We got the spicy pepperoni from 1860 Italia and it was a great classic pizza for $20. Definitely worth considering.
No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment. See full Medical Disclaimer.
It builds immunity
I finally got this with the correct ingredients. It was pretty good. I wish they'd keep this on the menu.halibut sinclair said:
Double Dave's pizza of the month for December looks pretty good - the Naughty Dave:
Crispy Thin Crust, Spicy Buffalo Sauce, mozzarella, pepperoni, sausage, jalapeños
Eat a couple of earthworms from the yard for dessert and you will double the immunity level.trouble said:
It builds immunity
Thanks for reminding me that I was going to check out How to Eat Fried Worms for my boys.
trouble said:
Thanks for reminding me that I was going to check out How to Eat Fried Worms for my boys.
They will love it.
Did you find any good pizza yet??