Went to the Sugar Land location with my familia a few weeks ago, and it wasnt bad, but its not as good as you remember it 20 years ago.
It went downhill in the late 90s and was borderline until a few years ago. They raised the prices and possibly changed the ingredients(?), but it has been much better the last few times I've visited.
Dont ever get the chile relleno. They put raisins and cinnamon or something in it and it wasnt even close to edible. (i'm not picky at all- and could hardly finish a single bite)
Solid Enchilladas and Tacos al carbon.
[This message has been edited by FtBendTxAg (edited 8/24/2010 1:31a).]