Jawn Dough said:DiskoTroop said:
For the record, JCI is down to only 5 brick and mortar locations now. They had 16 at the time of the now legendary fork in the road I presented Darrin...
I guess the world will never know what could have happened if he'd followed my advice.
Also, I have now been involved in the opening of a restaurant in the Houston area as well as a investor/silent partner in opening a bar.
Growin' those creds...
Only could've happened if you're a very very active eater in the Houston food scene.
Congrats, man.
Damn straight. It took near constant face stuffing. I have fried chicken grease in every crease of my body and only use plastic take out utensils now.
The neck beard is in a six strand plait like a challah loaf.
