Breakfast: Bagel friday
AgBQ-00 said:
I reached my week's goal!! Weighed in this morning at 268. Weighed early because this weekend is my wife's birthday. Wanted the mark because my goal is to maintain this weekend.
Breakfast: Bagel Friday everything bagel (8) onion and chive schmear (6) 14
Lunch: Kevin's Hawaiian Pork tenderloin (7) 7 points
Quote:
ZeroPoint foods list by category
DairyBeans and legumes
- Yogurt, Greek, plain, nonfat, unsweetened
- Yogurt, plain, nonfat, unsweetened
- Yogurt, soy, plan
Fruit
- Beans (refried, fat-free-canned)
- Beans (adzuki, black, broad/fava, butter, cannellini, cranberry, green, garbanzo, great northern, kidney, lima, lupini, mung, navy, pink, small white, snap, soy, string, wax, white)
- Chickpeas (garbanzo)
- Edamame
- Lentils
- Mung dal
- Salad, three-bean
- Succotash
Proteins
- Apples
- Apricots
- Banana
- Beets
- Berries, mixed
- Blackberries
- Blueberries
- Cherries
- Cantaloupe
- Clementines
- Cranberries
- Figs
- Guavas
- Grapes
- Grapefruit
- Kumquats
- Melon
- Honeydew
- Jackfruit
- Kiwifruit
- Lemon
- Lime
- Litchis
- Mangoes
- Melon balls
- Nectarine
- Oranges
- Papayas
- Passion fruit
- Peaches
- Pears
- Persimmons
- Pineapple
- Plumcots
- Plums
- Pomegranate seeds
- Pomegranates
- Pomelo
- Pumpkin
- Raspberries
- Satsuma mandarin
- Starfruit
- Strawberries
- Tangelo
- Tangerine
- Watermelon
Sauces and condiments
- Chicken breast, ground 98% fat-free
- Chicken breast or tenderloin (skinless, boneless or with bone)
- Egg substitutes
- Eggs
- Jerk chicken breast
- Satay, chicken, without peanut sauce
- Tofu, all varieties
- Turkey breast, ground, 98% fat-free
- Turkey breast or tenderloin, skinless, boneless or on the bone
- Turkey breast, skinless, smoked
- ZeroPoint Seafood
- Calamari (grilled)
- Caviar
- Fish (anchovies, arctic char, bluefish, branzino ((sea bass)), butterfish, carp, catfish, cod, drum, eel, flounder, grouper, haddock, halibut, herring, mackerel, mahimahi ((dolphinfish)), monkfish, orange roughy, perch, pike, pollack, pompano, rainbow trout ((steelhead)), rockfish, roe, sablefish ((including smoked)), salmon ((all varieties)), salmon, smoked ((lox)), sardines, sea bass, smelt, snapper, sole, striped bass, striped mullet, sturgeon ((including smoked)); white sucker, sunfish ((pumpkinseed)), swordfish, tilapia, tilefish, tuna ((all varieties)), turbot, whitefish ((including smoked)), whitefish and pike ((store-bought)), whiting)
- Shellfish: abalone, clams, crab (including Alaska king, blue, dungeness, lump crabmeat, queen) crayfish, cuttlefish, lobster (including spiny lobster), mussels, octopus, oysters, scallops, shrimp, squid
- Sashimi
- Lemon zest
- Lime zest
- Pico de gallo
- Pumpkin puree
- Salsa, verde
- Salsa, fat free
- Sauerkraut
- Tomato puree
- Tomato sauce
VegetablesQuote:
There are plenty of other spices and seasonings that have a 0 SmartPoints value but aren't considered ZeroPoint foods. Only foods that form the building blocks of healthy habits are included in the ZeroPoint foods list.
- Arrowroot
- Artichoke Hearts
- Arugula
- Artichokes
- Artichoke Hearts
- Bamboo Shoot
- Beets
- Broccoli
- Broccoli rabe
- Broccoli slaw
- Broccolini
- Brussels sprouts
- Bok choy
- Cabbage
- Carrots
- Cauliflower
- Celery
- Corn (baby, white, yellow, kernels, on the cob)
- Collards
- Coleslaw mix
- Eggplant
- Escarole
- Endive
- Fennel
- Garlic
- Ginger root
- Greens: beet, collard, dandelion, kale, mustard, turnip
- Greens, mixed baby
- Hearts of palm
- Jerusalem artichoke (sunchoke)
- Jicama
- Kohlrabi
- Leeks
- Lettuce
- Mung bean sprouts
- Mushroom caps
- Mushrooms (all varieties)
- Okra
- Onions
- Parsley
- Pea shoots
- Peapods
- Peas and carrots
- Peas (black-eyed, cowpeas (blackeyes, crowder, southern), young pods with seeds, green, pigeon, snow (Chinese pea pods); split, sugar snap)
- Peppers
- Pepperoncini
- Pickles
- Pimientos
- Radishes
- Radicchio
- Rutabagas
- Salad, mixed greens
- Salad, without dressing
- Scallions
- Seaweed/ Nori seaweed
- Shallots
- Spinach
- Sprouts
- Squash, summer (all varieties)
- Squad, winter (all varieties)
- Swiss chard
- Taro leaves and shoots
- Tomatoes, all varieties
- Turnips
- Vegetable sticks
- Vegetables, mixed
- Vegetables, stir fry, without sauce
- Water chestnuts
- Watercress
Some fruits and vegetables contain SmartPoints values. These include:
- Avocados
- Cassava/Yuca/Plantains
- Olives
- Parsnips
- Potatoes
- Sweet potato
- Yams
91AggieLawyer said:
As far as the scale, my recommendation is to put it in the cabinet. Your pants size is your scale. If you have a 49" chest and a 32" waist, who cares what you weigh? Besides, you said you were 6' and working to get down to around 210 at 15-18% bodyfat. That tells me you have some underlying muscle mass (are you working that, by the way?) and so weight for you isn't anything to worry about.
ATM9000 said:91AggieLawyer said:
As far as the scale, my recommendation is to put it in the cabinet. Your pants size is your scale. If you have a 49" chest and a 32" waist, who cares what you weigh? Besides, you said you were 6' and working to get down to around 210 at 15-18% bodyfat. That tells me you have some underlying muscle mass (are you working that, by the way?) and so weight for you isn't anything to worry about.
I don't agree with this at all for OP's goals. He's not looking to lose 10 lbs he's looking to drop 33% of his starting weight. That's a journey and takes some learning of new habits. How are you going to learn if you aren't getting constant feedback? That's what the scale is for. Don't step on it every day but you need to weekly or twice a week else you won't know if you are tracking right or not. Waist size doesn't provide quick enough feedback loop if you are looking for a total lifestyle change (which is what OP a is looking for in his objectives without just saying it).
close to the chisolm trail toll road?AgBQ-00 said:
Ft Worth
I'm down in Cleburne, so that's sorta a long run for ya, but I'm sure you can make it!!!AgBQ-00 said:
Far north up by Keller.
91AggieLawyer said:ATM9000 said:91AggieLawyer said:
As far as the scale, my recommendation is to put it in the cabinet. Your pants size is your scale. If you have a 49" chest and a 32" waist, who cares what you weigh? Besides, you said you were 6' and working to get down to around 210 at 15-18% bodyfat. That tells me you have some underlying muscle mass (are you working that, by the way?) and so weight for you isn't anything to worry about.
I don't agree with this at all for OP's goals. He's not looking to lose 10 lbs he's looking to drop 33% of his starting weight. That's a journey and takes some learning of new habits. How are you going to learn if you aren't getting constant feedback? That's what the scale is for. Don't step on it every day but you need to weekly or twice a week else you won't know if you are tracking right or not. Waist size doesn't provide quick enough feedback loop if you are looking for a total lifestyle change (which is what OP a is looking for in his objectives without just saying it).
At some point the scale MIGHT quit moving yet he's going to feel healthier and leaner.
As far as quick enough feedback, I think that's a red-herring at best and a fools game at worst. We all know exercise plans and eating routines "plateau" at some point and you don't see the results as quickly as you once did (regardless of what those results are). Yet, the goal of any of this is a lifestyle change that one will adapt forever since none of us are getting younger. Whether you're 25 and out of shape or 50 and obese from a sedentary lifestyle, you should want to continue with a healthy lifestyle REGARDLESS of short term impacts or how much you "learn" from looking at a scale, which I would argue is minimal. My point here is that you aren't going anywhere. Unless you're going to quit totally if you don't "lose x pounds by (date)," which is irrational, short term goals should push you to work hard but not be discouraging if you don't or can't meet them.
Having to buy smaller sized clothing, even if not as often as seeing a scale move, is WAY more satisfying than seeing you've lost 3 pounds this week -- and I can speak from experience that this sort of thing makes me want to go work even harder. Plus, its something you "wear" that everyone will notice. No one knows what his scale weight was unless he told them, AND the important thing I was trying to say is this: according to what I read, his body type seems to be a little different than most. Thus, the scale doesn't tell everything and in SOME cases can be misleading. NFL linebackers are 240 and 6'1". That's obese on some scales, but some of those guys have 5 or 6 percent bodyfat.
I don't think one has to get "constant" feedback, as you put it to "learn" new habits. Even if they do, they can do it in other ways than a scale.
So I respectfully disagree, but people can hear all sides on this forum and decide for themselves.