Good producer. Owned by the same family that owns canon la gaffeliere and la mondotte
Whats in your wine cellar?
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Last: 9 hrs ago by QBCade
St Emilion Grand Cru is generally great QPR. Just a bunch to choose from.aggiesed8r said:
Picked this up in a whim. Fantastic.
figured you were at Hospice, looks like a good time!WestUAg said:
We went to hospice de Beaune last weekend and stayed at an air bnb.
We have been in St Emilion all week staying at Hotel de Pavie.
Off to Marrakech tomorrow.
Yes this was my 2nd time. Really cool weekend, lots of good street food and live marching bands in the streets made up of middle aged French people. Pretty cool.
Do any of yall buy en primeur from bdx on a regular basis?
I don't, I usually prefer to taste the wines before I buy. What vintage are you looking at? I was in st emilion last week…24 was a rough vintage, they were not recommending it. 22 was amazing vintage, had a few different bottlings and they were all solid. No word on 23 vintage from anyone we met with .
WestUAg said:
I don't, I usually prefer to taste the wines before I buy. What vintage are you looking at? I was in st emilion last week…24 was a rough vintage, they were not recommending it. 22 was amazing vintage, had a few different bottlings and they were all solid. No word on 23 vintage from anyone we met with .
Good intel. I was looking at left bank 23's Leoville poyferre and pontet canet. Seemed like a mixed bag.
I'll do some more research on the '22 and that may make more sense if it was a good vintage.
As an aside, I don't know if any of y'all use ChatGPT, but it's absolutely incredible at doing this sort of research and summarizing it since it goes and scowers all of the articles and can make broad brush summaries for you.
I have found it fun to give it hypotheticals "build me a purchasing list of old world wines with a $10k budget, 70% to cellar and 30% to drink now. I'd like a mixture of well know brands and more adventurous ones." It's pretty incredible what it will spit out.
How you guys starting the holidays? Diehardpops has us started off with iron horse, MacRostie pinot, and Beaulieu Bordeaux blend.
We have a little cru Beaujolais tomorrow and a couple of Pinots to get us through all the Thanksgiving food!
We have a little cru Beaujolais tomorrow and a couple of Pinots to get us through all the Thanksgiving food!
This little guy
Cobb 2021 H. Klopp Vineyard Chardonnay tonight. Spectacular and energetic Chardonnay.
We are drinking the nightwing vineyard pinot!
Had a 2010 Araujo Altagracia tonite. Debating between 2005 Futo, 2004 Insignia, or 2009 Sloan for Tday
Happy Thanksgiving!!
Leather, dark fruits, cocoa, broad across the tongue, hit at the end that gets the roof of the mouth. Like a better version of Quintessa.
Leather, dark fruits, cocoa, broad across the tongue, hit at the end that gets the roof of the mouth. Like a better version of Quintessa.
Gewurztraminer from Alsace is underrated as a pairing for smoked turkey.
Had 2 nice bottles to finish up the last night in Paris. The Dujac was open for business right away! Not pictured was the 2020 DRC Grands echezaux via coravin and the green chartreuse to finish the night!
Jealous. Mongeard-Mugneret Echezeaux was the wine that turned me on to good Burgundy. I'd love to try that DRC Grands Echezeaux one day.
It was a little closed down. Probably needs 10 years but I couldn't resist a coravin to try it.
Krupp 1 of the night
LFG!
We had a 2018 cab franc from Sonoma's Petroni Vineyards with Thanksgiving dinner. Paired very nicely.
Started the day with a Lambrucsco -- Pietrascura from Azienda Agricola Pezzuoli. A dry sparkling red wine that went well with appetizers.
Lambrusco was the best-selling imported wine in the U.S. during the '70s but it fell out of favor. I first had it during a wine tasting in early November and really enjoyed it.
Started the day with a Lambrucsco -- Pietrascura from Azienda Agricola Pezzuoli. A dry sparkling red wine that went well with appetizers.
Lambrusco was the best-selling imported wine in the U.S. during the '70s but it fell out of favor. I first had it during a wine tasting in early November and really enjoyed it.
Lineup from our annual Thxgiving + 1 wine-a-thon Christmas decorating. I'd say the '13 Chappellet Zin stole the show, the Nickel Chard opened up to one of the best I've ever had, but the '19 B Cellars standard Cab held up well at the end of the night despite fried palates! It's our favorite day of the year.
East Dallas Ag said:
Lineup from our annual Thxgiving + 1 wine-a-thon Christmas decorating. I'd say the '13 Chappellet Zin stole the show, the Nickel Chard opened up to one of the best I've ever had, but the '19 B Cellars standard Cab held up well at the end of the night despite fried palates! It's our favorite day of the year.
IMO, BCellars is good if you can find a deal. Really like their BDrC Cab
I'm guessing the average age in this forum is mid 50's.
Where did y'all learn so much about wine and all these different places and makers.
I'm 38 and just have my CL and Illahe memberships.
Trips to Napa a good way to find things?
Where did y'all learn so much about wine and all these different places and makers.
I'm 38 and just have my CL and Illahe memberships.
Trips to Napa a good way to find things?
Are the deals from auction sites? B Cellars is our only membership at the moment, the quality across the board for a producer of size is the best we've encountered. Bonus is the comp'd tasting experience for members, if I was local I would abuse that like a new Augusta National member until they took me aside and suggested I be more discerning in my visits.
And I have a '21 DrC sitting for at least the next 7 years, or longer if I can show some self control.
Forgot the dessert wine from one of our local N. Texas wineries
And I have a '21 DrC sitting for at least the next 7 years, or longer if I can show some self control.
Forgot the dessert wine from one of our local N. Texas wineries
East Dallas Ag said:
Are the deals from auction sites? B Cellars is our only membership at the moment, the quality across the board for a producer of size is the best we've encountered. Bonus is the comp'd tasting experience for members, if I was local I would abuse that like a new Augusta National member until they took me aside and suggested I be more discerning in my visits.
And I have a '21 DrC sitting for at least the next 7 years, or longer if I can show some self control.
Forgot the dessert wine from one of our local N. Texas wineries
Yes, auctions
I was a late adopter of wine ... never really liked it when I was younger. Mostly a beer drinker.Danothemano said:
I'm guessing the average age in this forum is mid 50's.
Where did y'all learn so much about wine and all these different places and makers.
I'm 38 and just have my CL and Illahe memberships.
Trips to Napa a good way to find things?
But as I got more into cooking, I naturally began learning more about wine. Still a novice compared to a lot of folks here, but you can learn a lot quickly by following wineries and wine-related accounts on Facebook and IG.
Visiting Napa -- or any wine-producing region -- is a great way to learn ... it's so much easier to remember a winery when you've seen it up close or even just driven past it and can connect the brand with your memory. For example, we didn't visit Trefethen when we were in Napa last year but we drove by it so many times it stuck with me.
If you haven't already, sign up for First Bottle and Last Bottle. You get emails every day with new wines to buy and it's a great way to expand your awareness. The Petroni we had at Thanksgiving was a Last Bottle purchase.
I have a 10 year wedding anniversary in a couple of years and I'm thinking of doing a Cali or Oregon trip.
Do y'all typically plan yourself or use some sort of agency?
Do y'all typically plan yourself or use some sort of agency?
By the way, that 2018 Petroni Cab Franc cost me $36 during the Last Bottle marathon sale.EclipseAg said:
If you haven't already, sign up for First Bottle and Last Bottle. You get emails every day with new wines to buy and it's a great way to expand your awareness. The Petroni we had at Thanksgiving was a Last Bottle purchase.
It was listed for $125 on the Petroni website (now sold out).
We planned our own trip to Napa.Danothemano said:
I have a 10 year wedding anniversary in a couple of years and I'm thinking of doing a Cali or Oregon trip.
Do y'all typically plan yourself or use some sort of agency?
I hadn't been in many, many years so I was unfamiliar with the lay of the land. We spent a lot of time looking at Google Maps and trying to figure out timing -- which wineries were close together, where to eat, etc.
We had a group of six and everyone had their own preferences about where to visit, so we wound up seeing a lot of commercial, high-output places. When I go back, we're going to spend more time at the smaller wineries.
Danothemano said:
I'm guessing the average age in this forum is mid 50's.
Where did y'all learn so much about wine and all these different places and makers.
I'm 38 and just have my CL and Illahe memberships.
Trips to Napa a good way to find things?
Kinda got into it late, like really only about 5-8ys ago. Alcoholism will accelerate your ramp up. Seriously tho, take the advice from the board and just try lots of different wines.
Lol
ATL Aggie said:
I was thinking Beau Vigne, but I am not sure if their winemaker has a 100 pt score?
Edit: Wineberserker thinks its Debate: https://www.thedebatewine.com/
It was The Debate
Happy Wednesday
Danothemano said:
I have a 10 year wedding anniversary in a couple of years and I'm thinking of doing a Cali or Oregon trip.
Do y'all typically plan yourself or use some sort of agency?
We plan our own trips, but I have a lot of wine friends that are collectors and industry that can send me to places. If I were in your shoes, I would plan to spend 3-4 days in a region, and book maybe 2 tastings per day. I would then ask the people where I have appointments what other places they recommend, and have them set up the appointments. I've found that places that were completely booked suddenly have slots available for referrals, and tend to get some perks when I mention that person X at Y Winery sent us to you. It doesn't work 100% of the time, but I've had a pretty good hit rate doing this. Also, you may end up going to some smaller and off the grid places that are making excellent wines that don't have the name or brand recognition.