Koldus131 said:
The brisket at Heim is just not up to par for me when considering its competition in the area. I think it's dropped since they expanded pretty heavily. They are killing it though which is great for them.
yep, too much new competition. In my opinion they're brisket tends to have good texture but not enough smoke or flavor.
The thing that makes them so great is they were the first place I ever saw make top 50 worthy BBQ, but ALSO offer a good restaurant experience. Great sides, great cocktails, beer and whiskey selection. They also have a phenomenal burger
That's why they're killing it with 3 locations now. I can't take the fam somewhere that just has meat, beans and potato salad.