Blocke De Sal

2,053 Views | 9 Replies | Last: 3 yr ago by DuncanLEO
KoolHandLuke
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9:32p, 5/21/22
Cooked some beef fajitas on the Himalayan Salt Block this evening. I have yet to cook anything on this thing that hasn't turned out well.

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Duncan Idaho
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12:24p, 5/22/22
Ice cream is probably my favorite use of those.
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HTownAg98
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In reply to Duncan Idaho • 8:50p, 5/22/22
I'm curious.
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TikiBarrel
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In reply to Duncan Idaho • 7:46a, 5/23/22
AG
Duncan Idaho said:
Ice cream is probably my favorite use of those.

I'm guessing you freeze the block and use it as a cold stone?!
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Duncan Idaho
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In reply to TikiBarrel • 9:04a, 5/23/22
SpiderDude said:
Duncan Idaho said:
Ice cream is probably my favorite use of those.

I'm guessing you freeze the block and use it as a cold stone?!

Pretty much. Or even just serve the ice cream on it.

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TikkaShooter
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12:59p, 5/23/22
I hope the flavor it imparts on the beef is fantastic, bc those fajitas look like something pulled from a pan of hot water in a buffet line.
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LCE
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5:24p, 5/23/22
AG
They do look a little chewy. Probably good w some refried beans and japs w cold beer.
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KoolHandLuke
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In reply to TikkaShooter • 5:48p, 5/23/22
1- They were great
2- I don't frequent those kind of sh*thole buffets, but I'll take your word for it because it sounds like you probably live off that kind of stuff. Trolls don't much care what they eat the way I understand it.
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tlfw378
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In reply to KoolHandLuke • 6:42a, 5/24/22
AG
Why slice up the steak in strips before you cook it?
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DuncanLEO
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11:17a, 5/26/22
That beef fajita looks all sorts of wrong.
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