I am doing new build and going with Le Griddle, Coyote Built in Pellet and Gozney Dome.

Wanted that Evo flat top but was talked into Le Griddle, for half the price was hard to justify..

The EVO is undoubtedly a beautiful piece of equipment, however functionality a traditional rectangular griddle is a superior design. You're better off in every respect except bragging rights

Agree. Except most rectangular griddled don't have a hood raised high enough to cook off the surface or bake.

Love my Evo, but if you're only getting one thing, I suggest this this glorious *******.

Did they not have one in pink for you?

Your daughter does really good work. She has improved a lot since her car decorating days.

Started with an old 3-burner Weber Spirit. Got a BGE for father's day and pretty much stopped using the Weber except for hearing up cast iron pans for searing. Just got a 36" Blackstone and I have put the Weber on nextdoor for free. It's just a better device for what I need now that I have a BGE.

Yesterday I sous vide some marinated shirt steak and then used the griddle to cook some veggies and sear off the fajitas. Excellent. Got up and made brunch for the family this morning. Bacon, over medium eggs, pepper jack covered hashbrowns cooked in chili garlic oil, and grill bread. All on the same surface. All came off piping hot at the same time. Not sure why it took me so long to get a griddle.