I prefer medium hot now because my stomach can't handle extra hot any longer.
jah003 said:
This is it. The fire roasted isn't as hot as the green. The habanero is my favorite but it's pretty damn spicy.
BurnetAggie99 said:
Big fan of Salsa DeLeon. Made in Canyon Lake, TX. Sold in HEB and other stores.
I'm not a fan of Mateo's. It has extremely to much Cumin it's nasty.
Bruce Almighty said:
I love El Gallo. Not a chips and dip type salsa, but amazing on breakfast tacos.
tx4guns said:
Gunslinger Salsa. It's in Spec's. It's my brand, so if you haven't tried it, give it a shot and support an Aggie owned company. Medium hot, fire roasted goodness. It pretty much beats every salsa on the shelf, especially if you like a little smoke. I'm doing a demo tomorrow at the College Station Spec's from 1-4PM if anyone wants to swing by and try it.
tx4guns said:
Gunslinger Salsa. It's in Spec's. It's my brand, so if you haven't tried it, give it a shot and support an Aggie owned company. Medium hot, fire roasted goodness. It pretty much beats every salsa on the shelf, especially if you like a little smoke. I'm doing a demo tomorrow at the College Station Spec's from 1-4PM if anyone wants to swing by and try it.
I'm a big fan of their "Texas mild".BurnetAggie99 said:
Big fan of Salsa DeLeon. Made in Canyon Lake, TX. Sold in HEB and other stores.
I'm not a fan of Mateo's. It has extremely to much Cumin it's nasty.