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What's the worst cooking advice you've ever been given?

2,256 Views | 26 Replies | Last: 20 days ago by E King Trill
vmiaptetr
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5:50p, 10/15/24
AG
Drain the fat.
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GAC06
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8:56p, 10/15/24
AG
Don't drain the fat
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Mathguy64
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9:29p, 10/15/24
AG
"Try my new recipe for crockpot lasagna."
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vmiaptetr
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In reply to Mathguy64 • 9:41p, 10/15/24
SpiderDude
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In reply to Mathguy64 • 10:11p, 10/15/24
AG
Mathguy64 said:
"Try my new recipe for crockpot lasagna."
100%
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SpiderDude
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10:23p, 10/15/24
AG
"Add 3 oz of bourbon"…

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Rocketman84
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In reply to SpiderDude • 11:32p, 10/15/24
AG
I have another "drink request"
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schmellba99
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9:20a, 10/16/24
AG
Use skinless chicken breasts
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Ag_07
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9:38a, 10/16/24
AG
Reading any Tanker123 thread
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austinag1997
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10:48a, 10/16/24
AG
Using any chicken breast...
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Sooner Born
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3:22p, 10/16/24
Boil the ribs first.
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ToddyHill
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4:31p, 10/16/24
AG
It's not the worst, but it always comes out different. From Julia Child's Beef Bourguignon recipe...

Remove bacon rind and cut into lardons (sticks 1/4-inch thick and 1 1/2 inches long). Simmer rind and lardons for 10 minutes in 1 1/2 quarts water. Drain and dry.
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HTownAg98
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5:07p, 10/16/24
Saute the onions for 10 minutes until caramelized.
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ConstructionAg01
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9:14p, 10/16/24
AG
Was cooking breakfast for a large group and cracked 20 dozen eggs. When I picked out a few shells had a guy tell me not to worry about it, the shells cook down with the eggs and disappear.
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Tanya 93
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9:26p, 10/16/24
Salt food after cooking
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vmiaptetr
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In reply to Tanya 93 • 9:48p, 10/16/24
AG
Was that an eating healthy recommendation, or someone thought that salt doesn't do anything to food until the cooking process is over?
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Tanya 93
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In reply to vmiaptetr • 10:02p, 10/16/24
vmiaptetr said:
Was that an eating healthy recommendation, or someone thought that salt doesn't do anything to food until the cooking process is over?

HS home ec teacher.

She saw me adding salt to thr water I was going to cook spaghetti in.


Says people will salt the dish before tasting, so not salting before means they won't get too much sodium
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smstork1007
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In reply to Tanya 93 • 11:50p, 10/16/24
AG
She should have been fired on the spot, even from HS.
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MD1993
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In reply to Sooner Born • 9:24a, 10/17/24
AG
Sooner Born said:
Boil the ribs first.
Yep, this is one of my regrets in my early BBQ life (before internet videos).
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StinkyPinky
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In reply to Ag_07 • 9:41a, 10/17/24
AG
Ag_07 said:
Reading any Tanker123 thread
I was going to say Asian Noodles, but this is better.
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Max Power
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9:52a, 10/17/24
AG
Lincoln Riley has entered the chat.

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HDeathstar
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2:25p, 10/17/24
got this off Pintrest
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Bruce Almighty
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8:51p, 10/17/24
AG
sheet pan fajitas. WTF.
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MichaelJ
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In reply to schmellba99 • 1:30p, 10/23/24
AG
Where are you finding skin on chicken breast? Or are you just trimming off whole chickens or bone in chicken breast pieces.
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schmellba99
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In reply to MichaelJ • 2:23p, 10/23/24
AG
MichaelJ said:
Where are you finding skin on chicken breast? Or are you just trimming off whole chickens or bone in chicken breast pieces.
I was referring to recipies that start of with "use boneless, skinless chicken breast".
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justnobody79
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In reply to HDeathstar • 4:04p, 10/23/24
HDeathstar said:
got this off Pintrest
related to this, any recipe that has the phrase "no peek" or "crack" in it

in general any recipe that has the word "easy" in it, but requires 10+ ingredients and dirtying 6 pots and pans in the process
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E King Trill
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4:11p, 10/23/24
AG
Don't sear a pot roast before braising it

Needless to say I didn't follow this advice
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